Chicken Noodle Casserole is a comforting, hearty dish that’s perfect for busy weeknights or family gatherings. This creamy casserole combines tender chicken, egg noodles, and a savory sauce topped with a crunchy breadcrumb layer. It’s a crowd-pleaser that’s simple to make and utterly satisfying.

Necessary Kitchen Equipment

Large pot
9×13-inch baking dish
Mixing bowls
Wooden spoon or spatula
Measuring cups and spoons

Ingredients

For the Casserole:

12 oz egg noodles (340 g)
3 cups cooked, shredded chicken (rotisserie chicken works great!)
2 cups frozen peas and carrots, thawed
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
½ cup milk
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese

For the Topping:

1 cup breadcrumbs
2 tbsp unsalted butter, melted
2 tbsp grated Parmesan cheese (optional)

Step-by-Step Instructions

Cook the Noodles:

Preheat your oven to 375°F (190°C). 2. Cook the egg noodles in a large pot of salted boiling water according to package instructions. Drain and set aside.

Prepare the Casserole Mixture:

In a large mixing bowl, combine the chicken, peas and carrots, cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until well mixed. 2. Fold in the cooked noodles and cheddar cheese, ensuring everything is evenly coated.

Assemble the Casserole:

Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.

Prepare the Topping:

In a small bowl, mix the breadcrumbs, melted butter, and Parmesan cheese (if using). Sprinkle evenly over the casserole.

Bake:

Bake the casserole in the preheated oven for 25–30 minutes, or until the top is golden and the filling is bubbly. 2. Remove from the oven and let it rest for 5 minutes before serving.

Recipe Tips

Make-Ahead Option: Assemble the casserole ahead of time, cover tightly, and refrigerate for up to 24 hours. Add 5–10 minutes to the baking time if baking straight from the fridge.
Customizable Add-Ins: Swap peas and carrots for broccoli, spinach, or mushrooms. Add bacon or crispy fried onions for extra flavor.
Cheese Options: Use mozzarella, Gruyère, or Monterey Jack for a different cheesy twist.

What to Serve with Chicken Noodle Casserole

Serve with a fresh green salad, garlic bread, or steamed vegetables for a complete meal.

Frequently Asked Questions

1. Can I use a different type of noodle?
Yes! Penne, rotini, or even spaghetti work well. Adjust cooking time as needed.
2. How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
3. Can I freeze the casserole?
Yes! Assemble the casserole without the breadcrumb topping, wrap tightly in foil, and freeze for up to 3 months. Thaw overnight in the refrigerator, add the topping, and bake as directed.

This Chicken Noodle Casserole is a creamy, flavorful dish that will become a family favorite in no time.