Melt in Your Mouth Chicken Breast is a simple and flavorful recipe that produces incredibly tender, juicy chicken with minimal effort.
Coated in a creamy and cheesy topping, this dish is perfect for busy weeknights yet elegant enough for entertaining guests.
Kitchen Equipment Needed
- Baking dish (9×13-inch)
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula
Ingredients Overview
- Chicken Breasts: Use boneless, skinless chicken breasts for a lean protein base.
- Mayonnaise or Greek Yogurt: Adds creaminess and keeps the chicken moist during baking.
- Parmesan Cheese: Creates a rich, cheesy topping that pairs wonderfully with the chicken.
- Seasonings: Garlic powder, paprika, salt, and pepper enhance the flavor profile.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: Fresh parsley or chives for garnish
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the Chicken
- Place the chicken breasts in the prepared baking dish.
3. Make the Topping
- In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix until smooth.
4. Coat the Chicken
- Spread the topping evenly over the chicken breasts, ensuring they are fully covered.
5. Bake
- Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
6. Rest and Garnish
- Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley or chives, if desired.
Recipe Tips
- Even Cooking: Pound chicken breasts to an even thickness for uniform cooking.
- Crispier Topping: Broil the chicken for the last 2-3 minutes of cooking for a golden, crispy finish.
- Make It Your Own: Add herbs like thyme or rosemary for an extra layer of flavor.
What to Serve With This Recipe
- Pair with steamed vegetables, mashed potatoes, or a side salad for a balanced meal.
- Serve with rice or pasta to soak up the delicious juices.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well. Adjust the cooking time to ensure they reach an internal temperature of 165°F (74°C).
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I prepare this ahead of time?
Absolutely! Assemble the dish a few hours in advance, cover, and refrigerate. Bake just before serving.
Serving Suggestions
Melt in Your Mouth Chicken Breast is a versatile dish that pairs beautifully with almost any side. Whether served over a bed of pasta, alongside roasted vegetables, or with a fresh salad, this recipe is sure to impress and satisfy!
Melt in Your Mouth Chicken Breast
Equipment
- Baking dish (9x13 inch)
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup mayonnaise or Greek yogurt for a lighter option
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Prepare the Chicken
- Place the chicken breasts in the prepared baking dish.
- Make the Topping
- In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix until smooth.
- Coat the Chicken
- Spread the topping evenly over the chicken breasts, ensuring they are fully covered.
- Bake
- Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
- Rest and Garnish
- Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley or chives, if desired.
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