Dump and Bake Meatball Casserole is the ultimate easy, no-fuss comfort food that’s perfect for busy weeknights. This hearty dish combines tender meatballs,
pasta, and a flavorful sauce baked together in one dish, creating a meal the whole family will love. With minimal prep and cleanup, it’s a time-saving favorite that doesn’t compromise on flavor. Whether you’re cooking for a crowd or simply need a quick and satisfying dinner, this recipe delivers. Pair it with a fresh salad or crusty bread for a complete and delicious meal.
Kitchen Equipment Needed
- 9×13-inch baking dish
- Measuring cups and spoons
- Large mixing bowl
- Aluminum foil
- Spatula or spoon
Ingredients Overview
- Frozen Meatballs: Use your favorite brand or homemade meatballs for convenience and flavor.
- Pasta: Uncooked penne or rigatoni works best as they hold up well during baking.
- Marinara Sauce: Choose a high-quality marinara sauce for the best flavor.
- Chicken Broth: Helps cook the pasta directly in the casserole, infusing it with rich flavor.
- Mozzarella Cheese: Shredded mozzarella adds a gooey, melty topping to the casserole.
- Seasonings: Italian seasoning and garlic powder enhance the flavor of the dish.
Ingredients
- 1 bag (16 oz) frozen meatballs
- 12 oz uncooked penne or rigatoni pasta
- 3 cups marinara sauce
- 3 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F.
- In a 9×13-inch baking dish, add the uncooked pasta, marinara sauce, chicken broth, Italian seasoning, and garlic powder. Stir to combine.
- Add the frozen meatballs, spreading them evenly over the pasta mixture.
- Cover the baking dish tightly with aluminum foil and bake for 35 minutes.
- Remove the foil, sprinkle the mozzarella cheese evenly over the top, and return to the oven. Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the casserole rest for 5 minutes before serving.
Step-by-Step Instructions
Begin by preheating the oven and preparing the baking dish. Combine the pasta, sauce, broth, and seasonings in the dish, ensuring the pasta is fully coated. Evenly distribute the frozen meatballs on top, then tightly cover the dish with foil. Bake as directed to cook the pasta and meatballs. Once done, remove the foil, top with cheese, and bake again to achieve a bubbly, golden topping. Allow the casserole to rest before serving for the best texture and flavor.
Recipe Tips
- Ensure the baking dish is tightly covered with foil to allow the pasta to cook evenly.
- Stir the pasta mixture before adding the cheese to prevent clumps.
- For extra flavor, sprinkle freshly grated Parmesan cheese over the casserole before serving.
- Use whole-grain or gluten-free pasta for dietary modifications.
What to Serve With This Recipe
This casserole pairs beautifully with a fresh green salad, steamed vegetables, or garlic bread. A simple vinaigrette dressing on the salad balances the rich flavors of the casserole.
Frequently Asked Questions
Can I use fresh meatballs instead of frozen?
Yes, fresh or homemade meatballs work perfectly. Adjust the cooking time if needed.
Can I prepare this recipe ahead of time?
Absolutely! Assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking.
What other cheeses can I use?
Cheddar, provolone, or a blend of Italian cheeses are great substitutes for mozzarella.
Serving Suggestions
Serve this dish with a side of crusty bread or breadsticks to soak up the rich sauce. Add a simple Caesar or mixed greens salad for a balanced meal.
This Dump and Bake Meatball Casserole is a satisfying, one-dish wonder that simplifies dinner while delivering on taste.
Dump and Bake Meatball Casserole
Ingredients
- 1 bag 16 oz frozen meatballs
- 12 oz uncooked penne or rigatoni pasta
- 3 cups marinara sauce
- 3 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F.
- In a 9x13-inch baking dish, add the uncooked pasta, marinara sauce, chicken broth, Italian seasoning, and garlic powder. Stir to combine.
- Add the frozen meatballs, spreading them evenly over the pasta mixture.
- Cover the baking dish tightly with aluminum foil and bake for 35 minutes.
- Remove the foil, sprinkle the mozzarella cheese evenly over the top, and return to the oven. Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the casserole rest for 5 minutes before serving.
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