Sweet Alabama Pecan Bread
Sweet Alabama Pecan Bread is a rich, buttery, and nutty treat that feels like a cross between cake and bread. Packed with crunchy pecans and a tender crumb, this Southern classic is the perfect dessert or snack for any occasion. Whether served as-is or with a dollop of whipped cream, this simple recipe is a crowd-pleaser that will have everyone asking for seconds.
Necessary Kitchen Equipment
- Mixing bowls
- Whisk or electric hand mixer
- Spatula
- 9×13-inch baking dish or pan
- Non-stick cooking spray
Ingredients
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1½ cups self-rising flour
- 1 tsp vanilla extract
- 1½ cups chopped pecans
Step-by-Step Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
Prepare the Batter:
- In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the self-rising flour until fully combined, but do not overmix.
Add the Pecans:
- Fold the chopped pecans into the batter, ensuring they are evenly distributed.
Bake the Bread:
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the pecan bread to cool in the pan for about 10–15 minutes before slicing into squares or rectangles. Serve warm or at room temperature.
Recipe Tips
- Make it Extra Nutty: Toast the pecans before adding them to the batter for a deeper, richer flavor.
- Add Spices: A pinch of cinnamon or nutmeg can elevate the flavors for a cozy twist.
- Serving Suggestions: Drizzle with caramel sauce or top with whipped cream for a decadent treat.
What to Serve with Sweet Alabama Pecan Bread
Pair this bread with a scoop of vanilla ice cream, a hot cup of coffee, or sweet tea for the ultimate Southern experience.
Frequently Asked Questions
1. Can I use all-purpose flour instead of self-rising flour?
Yes, simply add 1½ tsp baking powder and ½ tsp salt for every cup of all-purpose flour.
2. Can I substitute other nuts for pecans?
Absolutely! Walnuts or almonds work well, but pecans give the bread its signature Southern charm.
3. How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Sweet Alabama Pecan Bread is a delightful treat with its moist texture and crunchy pecan goodness—a must-try for pecan lovers!
Sweet Alabama Pecan Bread
Equipment
- Mixing bowls
- Whisk or electric hand mixer
- Spatula
- 9x13-inch baking dish or pan
- Non-stick cooking spray
Ingredients
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1½ cups self-rising flour
- 1 tsp vanilla extract
- 1½ cups chopped pecans
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter.
- Prepare the Batter:
- In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the self-rising flour until fully combined, but do not overmix.
- Add the Pecans:
- Fold the chopped pecans into the batter, ensuring they are evenly distributed.
- Bake the Bread:
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the pecan bread to cool in the pan for about 10–15 minutes before slicing into squares or rectangles. Serve warm or at room temperature.
Notes
Add Spices: A pinch of cinnamon or nutmeg can elevate the flavors for a cozy twist.
