This casserole is perfect for feeding a crowd or as a filling family dinner. With the savory meatloaf and rich potatoes baked to golden perfection, every bite is satisfying and delicious. Whether you’re serving it for a weeknight meal or a special occasion, this casserole is sure to impress.

Kitchen Equipment Needed

9×13-inch baking dish
Large mixing bowl
Medium pot for boiling potatoes
Large skillet (optional for browning the meat)
Masher or hand mixer (for potatoes)
Measuring cups and spoons

Ingredients Overview

This dish combines ground beef with traditional meatloaf seasonings, including breadcrumbs, eggs, and spices, topped with a sweet and tangy barbecue glaze. The potato layer is made with mashed potatoes, butter, cream, and cheese, creating a rich, creamy base. The combination of the meatloaf and potatoes makes for a comforting, all-in-one casserole.

Step-by-Step Instructions

1. Prepare the Meatloaf

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1 large egg, 1/4 cup milk, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried oregano, salt, and pepper. Mix until everything is well combined.

2. Shape the Meatloaf

Transfer the meat mixture into a 9×13-inch baking dish and shape it into a loaf.

3. Make the Glaze

In a small bowl, mix together 1/4 cup ketchup, 2 tablespoons barbecue sauce, and 1 tablespoon brown sugar. Stir to combine and spread the glaze evenly over the top of the meatloaf.

4. Prepare the Potatoes

Peel and chop 4 large potatoes into chunks. Boil them in a pot of salted water for about 10-12 minutes, or until fork-tender. Drain and return them to the pot. Add 1/4 cup butter, 1/2 cup cream, and 1 cup shredded cheddar cheese. Mash until smooth and creamy.

5. Layer the Casserole

Spread the mashed potatoes evenly over the top of the meatloaf in the baking dish. If you like, you can sprinkle extra cheese on top of the potatoes.

6. Bake

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the meatloaf is fully cooked through (internal temperature should reach 160°F/71°C). If you added extra cheese on top of the potatoes, bake for an additional 5-10 minutes, until the cheese is melted and golden.

7. Serve

Allow the casserole to rest for 5 minutes before slicing and serving. Enjoy your Cowboy Meatloaf and Potato Casserole!

Recipe Tips

Meatloaf Variation: Feel free to add chopped vegetables like onions, bell peppers, or carrots to the meatloaf mixture for added flavor and texture.
Cheese Options: Use other types of cheese like mozzarella or Monterey Jack for a different flavor in the mashed potatoes.
Make Ahead: You can assemble the casserole ahead of time and store it in the fridge for up to 24 hours. Bake it when you’re ready to serve.
Leftovers: Leftover casserole can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.

What to Serve With This Recipe

This Cowboy Meatloaf and Potato Casserole is hearty on its own, but you can pair it with a simple side salad or roasted vegetables like green beans or broccoli to balance the richness. A slice of warm, buttered cornbread would be a delicious addition as well.

Frequently Asked Questions

Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken, but the flavor may be lighter. You might want to add extra seasonings or herbs to enhance the flavor.

Can I make this casserole vegetarian?
You can substitute the ground beef with a plant-based meat alternative and follow the same recipe for a vegetarian version.

Can I freeze this casserole?
Yes, you can freeze this casserole for up to 3 months. Allow it to cool completely, then cover tightly with foil or plastic wrap. Reheat in the oven when ready to serve.

Serving Suggestions

Serve this casserole with a dollop of sour cream or a drizzle of extra barbecue sauce on top. For a refreshing contrast, add a crisp green salad with a tangy vinaigrette.

Ingredients

For the Meatloaf

1 lb ground beef
1/2 cup breadcrumbs
1 large egg
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
Salt and pepper to taste

For the Glaze

1/4 cup ketchup
2 tablespoons barbecue sauce
1 tablespoon brown sugar

For the Potatoes

4 large potatoes, peeled and chopped
1/4 cup butter
1/2 cup cream
1 cup shredded cheddar cheese

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, oregano, salt, and pepper. Mix well.
Form the meat mixture into a loaf and place it in a 9×13-inch baking dish.
In a small bowl, combine ketchup, barbecue sauce, and brown sugar. Spread the glaze over the meatloaf.
Boil the potatoes in salted water until tender. Drain and mash with butter, cream, and cheese.
Spread the mashed potatoes over the meatloaf in the baking dish.
Bake for 25-30 minutes until the meatloaf is cooked through and the potatoes are golden.
Let it rest for 5 minutes before serving. Enjoy!