This Walking Taco Bake combines all the flavors of your favorite walking tacos into a warm, cheesy, and comforting casserole. Perfect for busy weeknights or a fun family meal, this recipe is easy to prepare and customize with your favorite taco toppings. It’s a guaranteed crowd-pleaser!

Necessary Kitchen Equipment

Large skillet
Mixing bowls
9×13-inch baking dish
Spatula

Ingredients

1 pound ground beef
1 packet taco seasoning mix
¾ cup water
1 (15-ounce) can black beans, rinsed and drained
1 (10-ounce) can Rotel tomatoes with green chilies, undrained
3 cups tortilla chips, slightly crushed
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese

Optional Toppings:

Sour cream
Diced tomatoes
Shredded lettuce
Sliced black olives
Chopped green onions
Guacamole

Step-by-Step Instructions

1. Preheat Oven:

Preheat your oven to 375°F (190°C).

2. Cook the Beef:

In a large skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess grease.

3. Add Seasoning and Veggies:

Stir in the taco seasoning mix and water, mixing well. Let it simmer for 2-3 minutes. Add the black beans and Rotel tomatoes, stirring until combined.

4. Assemble the Bake:

Spread a layer of slightly crushed tortilla chips in the bottom of a 9×13-inch baking dish. Top with the beef mixture, spreading it evenly. Sprinkle the cheddar cheese and Monterey Jack cheese over the beef.

5. Bake:

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

6. Serve and Top:

Remove from the oven and let cool for 5 minutes. Serve with your favorite toppings like sour cream, diced tomatoes, and shredded lettuce for a complete walking taco experience.

Recipe Tips

Custom Chips: Swap tortilla chips for Fritos or Doritos for a fun flavor twist.
Add Veggies: Mix in sautéed onions or bell peppers for added texture and taste.
Make it Spicy: Add diced jalapeños or hot sauce to the beef mixture for a spicy kick.

What to Serve with Walking Taco Bake

Rice: Spanish or Mexican rice makes a great side dish.
Corn Salad: A fresh and tangy corn salad pairs well with the flavors.
Refried Beans: A classic side that complements the dish perfectly.

Frequently Asked Questions

1. Can I make this ahead of time? Yes, assemble the casserole and refrigerate it unbaked for up to 24 hours. Bake as directed when ready to serve.

2. How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze this dish? Yes, freeze in a tightly wrapped baking dish for up to 2 months. Thaw overnight in the refrigerator before reheating.

Enjoy this flavorful and easy Walking Taco Bake, perfect for taco lovers of all ages!