Pecan Pie Balls
These Pecan Pie Balls are bite-sized treats that pack all the flavors of classic pecan pie into a delightful no-bake dessert. With a crunchy pecan center and a rich chocolate coating, these treats are perfect for holidays, parties, or a quick indulgence any time of year.
Necessary Kitchen Equipment
- Food processor or blender
- Mixing bowl
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Ingredients
- 2 cups pecans, finely chopped
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- ½ cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 teaspoons coconut oil (optional, for a smoother chocolate coating)
Step-by-Step Instructions
1. Prepare the Pecan Mixture:
In a food processor, pulse the pecans until finely chopped. Transfer to a mixing bowl and combine with the graham cracker crumbs and powdered sugar. Stir in the light corn syrup and vanilla extract until a sticky dough forms.
2. Shape the Balls:
Scoop out small portions of the dough (about 1 tablespoon each) and roll into balls. Place them on a baking sheet lined with parchment paper.
3. Chill the Balls:
Refrigerate the balls for 30 minutes to firm up before coating them in chocolate.
4. Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each interval until smooth.
5. Coat the Balls:
Using a fork or skewer, dip each ball into the melted chocolate, ensuring it’s fully coated. Place the coated balls back on the parchment-lined baking sheet.
6. Set the Chocolate:
Allow the chocolate coating to set by refrigerating the balls for another 30 minutes.
Recipe Tips
- Make Them Festive: Decorate with sprinkles, crushed pecans, or a drizzle of white chocolate before the coating hardens.
- Storage: Keep in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
- Nut-Free Alternative: Substitute pecans with crushed pretzels or oats for a nut-free version.
What to Serve with This Dish
- Coffee or Tea: Perfect for balancing the sweetness.
- Ice Cream: Pair with vanilla or butter pecan ice cream for an indulgent dessert.
- Holiday Platters: Combine with other treats like truffles or cookies for a festive spread.
Frequently Asked Questions
1. Can I use dark chocolate instead of semi-sweet? Absolutely, dark chocolate adds a deeper, less sweet flavor.
2. What if the dough is too sticky to roll? Chill it for 10-15 minutes to make it easier to handle.
3. Can I use maple syrup instead of corn syrup? Yes, but the flavor will be slightly different, and the texture may be softer.
These Pecan Pie Balls are easy to make and absolutely irresistible. They’re a hit for any occasion, from holiday gatherings to casual snacking!
Pecan Pie Balls
Equipment
- Food processor or blender
- Mixing bowl
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Ingredients
- 2 cups pecans finely chopped
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- ½ cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 teaspoons coconut oil optional, for a smoother chocolate coating
Instructions
- Prepare the Pecan Mixture:
- In a food processor, pulse the pecans until finely chopped. Transfer to a mixing bowl and combine with the graham cracker crumbs and powdered sugar. Stir in the light corn syrup and vanilla extract until a sticky dough forms.
- Shape the Balls:
- Scoop out small portions of the dough (about 1 tablespoon each) and roll into balls. Place them on a baking sheet lined with parchment paper.
- Chill the Balls:
- Refrigerate the balls for 30 minutes to firm up before coating them in chocolate.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each interval until smooth.
- Coat the Balls:
- Using a fork or skewer, dip each ball into the melted chocolate, ensuring it's fully coated. Place the coated balls back on the parchment-lined baking sheet.
- Set the Chocolate:
- Allow the chocolate coating to set by refrigerating the balls for another 30 minutes.
