I am going to share with you how to make an easy and delicious Peanut Butter Cookie recipe, which only takes a few minutes to prepare and is sure to be your favorite and everyone’s favorite as well.
These Peanut Butter Oatmeal No- bake Cookies are an easy way to make the family’s favorite dessert. It’s full of peanut butter flavor and an addictive chewy texture that you won’t be able to get enough of!
It won’t take much time to cook, and all the ingredients are easily available and can now be at your fingertips. I
t’s incredibly easy to make. This recipe does not fail! Soft, nutty, with a subtle vanilla scent – the taste of childhood.How To Make Peanut Butter No Bake Cookies ?
Preparation time: 10 minutes
Total time: 45 minutes
You should cover a large baking tray with a piece of parchment paper. And prepare all ingredients by measuring the required amount.
And combine sugar, butter and milk in a medium saucepan. Put on medium he
at, melting, stirring occasionally, bring to a boil and simmer for 1 minute.
Remove from heat, add peanut butter, vanilla, and salt, and stir quickly until smooth.
Then add the old oatmeal and stir well again.
Pour the mixture onto the prepared parchment paper or silicone mat with a large spoon. Then let the cookies sit for at least 45 minutes.
This short list of ingredients includes the essentials you’re likely to find in your pantry right now. And they don’t even need to go to the oven to be incredibly delicious!
Butter: Use unsalted butter.
Sugar: Adds sweetness to a perfectly sweet biscuit.
Milk: Bring the mixture to a boil with butter and sugar before adding the remaining ingredients.
Vanilla: brings out all the flavors and adds a rich vanilla flavour.
Peanut Butter: Use cream to get the perfect flavor and texture for peanut butter.
Quick Oats: Gives a great chewy texture to a cookie.
1/2 cup (115 grams) unsalted butter cut into pieces
1 and 3/4 cups (350 grams) granulated sugar
1/2 cup (120 ml) milk
3/4 cup (190 grams) creamy peanut butter
1 teaspoon pure vanilla extract
3 and 1/4 cups (325 grams) quick-cooking oats
Before starting the recipe, make sure you’ve collected all of your ingredients and measured everything as well. Then line two large sheets of baking paper with parchment paper (I like to line my countertop with a large sheet of parchment paper, if your work surface is heat-resistant you can also do this instead) and then set it aside.
In a saucepan, put the butter, sugar, and milk and heat it over medium heat, stirring constantly, until the butter melts and everything is well mixed. Bring the mixture to a rolling boil (the entire top should be covered in bubbles and simmering vigorously) and then bring to a boil for 60 seconds (be sure to set a timer!) without stirring.
Remove from heat and add peanut butter and vanilla extract until completely combined. Stir in the oats and mix until all of the oats are covered with the mixture and everything is well combined.
And then Ddop spoonfuls of the mixture onto the prepared baking sheet. For me, I like to use 1.5 tablespoons of biscuit and flatten the biscuit a bit. Allow to cool for approximately 45 minutes – 1 hour or until cookies are firm, serve and enjoy! The longer you refrigerate the cookies, the more they will stay firm.
1. Line the baking tray with wax paper or parchment paper.
2. Then, boil the sugar, milk, butter, and cocoa in a medium saucepan over medium heat, stirring occasionally, and let it boil for a minute. Then it is removed from the fire. We also add the oats, peanut butter, vanilla, and salt and stir to combine.
3. On the prepared baking sheet, drop 1 teaspoon of the mixture and leave it at room temperature until cool and frozen, about 30 minutes. Finally, refrigerate in an airtight container for up to 3 days.
Peanut Butter No-bake Cookies FAQs :
Can No-bake cookies Use The Microwave?
Yes. You should bring the sugar and milk to a microwave over high heat in a large microwave-safe bowl. That is depending on your microwave, this may take 2-4 minutes. Take it out of the microwave and continue with the recipe.
Is It possible that no-bake cookies be cooled in the fridge?
Yes, if you want to cool the no-bake cookies that are not baked quickly, you can put them in the refrigerator.
Is It Possible To add Chocolate To These No-bake cookies?
Sure you can, no cookie baking recipe – these simple no-chocolate cookies make the perfect dessert. In fact, it’s made with cocoa powder, peanut butter, and oats, these cookies are always a favorite
Do No-bake Cookies Need to be refrigerated?
There is no need to refrigerate them. You can refrigerate cookies as soon as they’re set, but it’s also a great filter to freeze if you want to.
Is It Possible To Use Old-Fashioned Oats Instead of Instant Oats?
This depends on your will. Old-fashioned oats give baked goods more texture but take longer to cook, which is why some recipes specifically call for quick oats. Quick-cooking oats are further processed, so you won’t have to cook them for long.
You can also use the two interchangeably, in many cases. But in some cases, the recipe will only work with quick-cooking oats. That’s why I’ve kept them on hand for so many years!
Then I found out you can make your own quick oats using old-fashioned oats, and life changed forever! OK, maybe that’s an exaggeration, but yes, you can make quick-cooking oats out of regular oats, and it saved me from making unnecessary trips to the store.
Can I leave Out the Cocoa Powder?
Cocoa powder not only flavors cookies, but acts as a thickener and binder as well. Fun fact: Since we don’t use chemical ferment, you can use Dutch-process or natural cocoa powder.
Can I Leave Out the Peanut Butter?
I recommend using a creamy, non-stirring peanut butter such as Jif or Skippy. The crunchy peanut butter is also good and tastes great!
Why did my No-bake Cookies Not Set Up?
The reason that our chocolate peanut butter no-bake cookies don’t set up is because the mixture did not boil long enough. So be sure to wait and set the timer once the mixture reaches a boil. In other words, the top is completely covered with bubbles. In case if you set the timer too early, cookies may not be set.
My cookies are too soft and haven’t set. How do I fix that?
If the cookies are not fully set after 2 to 30 minutes, then you can put them in the refrigerator to help them set.
Can You Freeze Peanut Butter No-bake Cookies?
Yes, these No-bake oatmeal cookies with peanut butter are great for freezing. And in order to do this, you have to wait until the cookies are completely set, then put them in a large container with a tight-fitting lid and put them in the freezer.
Let them thaw overnight in the refrigerator or at room temperature before using.
Success Tips For No-bake Cookies:
The most important rule of the No-bake recipe with peanut butter is to boil! In the first step, you should bring the mixture to a boil and start timing only when the entire surface begins to boil.
If you’re not fond of cookies with old-fashioned oats, try substituting them for instant oatmeal.
You can also put the mixture in the microwave for a short time. This will make them softer.
If the brown sugar cake mix is hot and spread out on parchment paper, let it cool slightly. Then continue to spread on the baking sheet to form a cookie.
How To Store No-bake cookies?
You should store no-bake cookies in an airtight container at room temperature for up to 3 days.
PEANUT BUTTER NO-BAKE COOKIES
- 1/2 cup (115 grams) unsaltedbutter cut into pieces
- 1 and 3/4 cups (350 grams) granulatedsugar
- 1/2 cup (120 ml) milk
- 3/4 cup (190 grams) creamy peanut butter
- 1 teaspoon pure vanilla extract
- 3 and 1/4 cups (325 grams) quick-cookingoats
- Line the baking tray with wax paper or parchmentpaper.
- Then, boil the sugar, milk, butter, and cocoa ina medium saucepan over medium heat, stirring occasionally, and let it boil fora minute. Then it is removed from the fire. We also add the oats, peanutbutter, vanilla, and salt and stir to combine.
- Onthe prepared baking sheet, drop 1 teaspoon of the mixture and leave it at roomtemperature until cool and frozen, about 30 minutes. Finally, refrigerate in anairtight container for up to 3 days.
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