Breakfast Eggy Crumpets: A Savory Morning Delight
Breakfast Eggy Crumpets are a delicious twist on traditional breakfast fare, combining the fluffy texture of crumpets with the rich taste of eggs. Perfect for a hearty breakfast or brunch, these eggy crumpets will start your day off right.
Equipment:
- Skillet or non-stick frying pan
- Mixing bowl
- Whisk
- Spatula
Ingredients:
- 4 crumpets
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 2 tbsp butter or oil
- Optional toppings: cheese, cooked bacon, diced tomatoes, fresh herbs
Instructions:
- Prepare the Egg Mixture:
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Soak the Crumpets:
- Dip each crumpet into the egg mixture, allowing them to soak up some of the liquid but not become too soggy.
- Cook the Crumpets:
- Heat butter or oil in a skillet over medium heat.
- Place the soaked crumpets in the skillet and pour a little of the remaining egg mixture into the middle of each crumpet.
- Cook for 2-3 minutes on each side or until the eggs are fully set and the crumpets are golden brown.
- Serve:
- Serve the eggy crumpets hot, with your choice of toppings such as shredded cheese, cooked bacon, diced tomatoes, or fresh herbs.
Tips:
- For an extra kick, add a dash of hot sauce or sprinkle some chili flakes on top of the eggy crumpets.
- Serve with a side of fresh fruit or a light salad for a balanced meal.
Breakfast Eggy Crumpets are a tasty and satisfying way to spice up your morning routine. With their delightful combination of flavors and textures, these eggy crumpets are sure to be a hit at your breakfast table.
Breakfast Eggy Crumpets
Breakfast Eggy Crumpets are a delicious twist on traditional breakfast fare, combining the fluffy texture of crumpets with the rich taste of eggs.
Equipment
- Skillet or non-stick frying pan
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 4 crumpets
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 2 tbsp butter or oil
- Optional toppings: cheese cooked bacon, diced tomatoes, fresh herbs
Instructions
- Prepare the Egg Mixture:
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Soak the Crumpets:
- Dip each crumpet into the egg mixture, allowing them to soak up some of the liquid but not become too soggy.
- Cook the Crumpets:
- Heat butter or oil in a skillet over medium heat.
- Place the soaked crumpets in the skillet and pour a little of the remaining egg mixture into the middle of each crumpet.
- Cook for 2-3 minutes on each side or until the eggs are fully set and the crumpets are golden brown.
- Serve:
- Serve the eggy crumpets hot, with your choice of toppings such as shredded cheese, cooked bacon, diced tomatoes, or fresh herbs.
Notes
For an extra kick, add a dash of hot sauce or sprinkle some chili flakes on top of the eggy crumpets.
Serve with a side of fresh fruit or a light salad for a balanced meal.
Serve with a side of fresh fruit or a light salad for a balanced meal.
