Broccoli Cheese Stuffed Chicken Breast
Broccoli Cheese Stuffed Chicken Breast is a delightful dish that’s filled with a creamy, cheesy broccoli mixture and baked to perfection. It’s not overly rich or heavy either. I think it’s a perfect dinner option for any night of the week, and if you’re not a fan of broccoli, feel free to substitute it with spinach or another vegetable. It will still be undeniably delicious! If you’re looking for a satisfying and wholesome meal that’s not overly complicated, you’ve come to the right place. When you make juicy chicken breasts and pair them with a creamy broccoli and cheese filling, you get the perfect meal. The addition of a crispy breadcrumb topping just sends it over the top. I’ve really been in the mood for comfort food, and this hearty dish reminds me of cozy family dinners. Not a fan of broccoli? Don’t worry, it’s still delicious without it.
Kitchen Equipment Needed
- Large skillet
- Baking dish
- Mixing bowls
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Toothpicks (optional)
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 4 ounces cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- 1 tablespoon olive oil
Directions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Filling:
- In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Prepare the Chicken:
- Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Fill each pocket with the broccoli and cheese mixture.
- Secure the Filling:
- If necessary, use toothpicks to secure the openings of the chicken breasts to keep the filling from spilling out.
- Sear the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the stuffed chicken breasts and sear for 2-3 minutes on each side, until golden brown.
- Prepare the Topping:
- In a small bowl, combine the breadcrumbs and melted butter. Mix until the breadcrumbs are evenly coated.
- Bake the Chicken:
- Transfer the seared chicken breasts to a baking dish.
- Sprinkle the breadcrumb mixture evenly over the top of each chicken breast.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve:
- Allow the chicken to rest for a few minutes before serving.
- Enjoy your Broccoli Cheese Stuffed Chicken Breast with a side of rice or your favorite vegetables.
Enjoy your Broccoli Cheese Stuffed Chicken Breast, a comforting and delicious dish perfect for any occasion!
Broccoli Cheese Stuffed
Equipment
- Large skillet
- Baking dish
- Mixing bowls
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Toothpicks (optional)
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups broccoli florets chopped
- 1 cup shredded cheddar cheese
- 4 ounces cream cheese softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- 1 tablespoon olive oil
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Filling:
- In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Prepare the Chicken:
- Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Fill each pocket with the broccoli and cheese mixture.
- Secure the Filling:
- If necessary, use toothpicks to secure the openings of the chicken breasts to keep the filling from spilling out.
- Sear the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the stuffed chicken breasts and sear for 2-3 minutes on each side, until golden brown.
- Prepare the Topping:
- In a small bowl, combine the breadcrumbs and melted butter. Mix until the breadcrumbs are evenly coated.
- Bake the Chicken:
- Transfer the seared chicken breasts to a baking dish.
- Sprinkle the breadcrumb mixture evenly over the top of each chicken breast.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve:
- Allow the chicken to rest for a few minutes before serving.
- Enjoy your Broccoli Cheese Stuffed Chicken Breast with a side of rice or your favorite vegetables.
