Cabbage Soup Recipe
Cabbage Soup is a hearty and nourishing dish that’s as versatile as it is delicious. Packed with wholesome vegetables and simmered in a flavorful broth, this soup is perfect for those seeking a healthy, comforting meal.
Whether you’re looking for a satisfying lunch, a light dinner, or a dish to warm you up on a chilly day, this cabbage soup is a great choice.
Kitchen Equipment Needed
- Large stockpot or Dutch oven
- Cutting board and knife
- Wooden spoon or ladle
- Measuring cups and spoons
Ingredients Overview
- Cabbage: The star of the dish, providing texture and a mild, slightly sweet flavor.
- Vegetables: Carrots, celery, onions, and tomatoes add depth and color.
- Broth: Vegetable or chicken broth forms the base of the soup.
- Seasonings: Garlic, herbs, and a touch of spice elevate the flavor.
Ingredients
- 1 medium head of cabbage, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, with juice
- 6 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili flakes (optional, for a bit of heat)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
Step-by-Step Instructions
- Sauté the Vegetables:
- Heat olive oil in a large stockpot over medium heat.
- Add onions, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in garlic and cook for another minute until fragrant.
- Add the Cabbage:
- Add the chopped cabbage to the pot and sauté for 2–3 minutes until it begins to soften.
- Combine the Ingredients:
- Pour in the diced tomatoes (with juice) and the broth.
- Stir in thyme, smoked paprika, and chili flakes (if using). Season with salt and pepper.
- Simmer the Soup:
- Bring the mixture to a boil, then reduce the heat to low. Cover and let the soup simmer for 25–30 minutes, or until the vegetables are tender.
- Taste and Adjust:
- Taste the soup and adjust the seasoning with additional salt, pepper, or spices if needed.
- Serve and Garnish:
- Ladle the soup into bowls and garnish with fresh parsley. Serve warm with crusty bread or crackers.
Recipe Tips
- Add Protein: For a heartier soup, add cooked chicken, beans, or tofu.
- Make It Spicy: Increase the chili flakes or add a dash of hot sauce.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave.
What to Serve With This Recipe
- Crusty Bread: Perfect for dipping into the flavorful broth.
- Simple Salad: A light side dish to complement the soup.
- Grilled Cheese Sandwich: A comforting pairing for a complete meal.
Frequently Asked Questions
Can I freeze cabbage soup?
Yes! Let the soup cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months.
Can I use red cabbage?
Absolutely. It will add a slightly different flavor and a vibrant color to the soup.
Can I make this in a slow cooker?
Yes. Combine all ingredients in a slow cooker and cook on low for 6–8 hours or on high for 3–4 hours.
Serving Suggestions
Cabbage Soup is a wonderful dish to serve on its own or as part of a larger meal. Pair it with a fresh green salad, a slice of hearty bread, or even some roasted vegetables for a well-rounded dining experience.
Cabbage Soup
Cabbage Soup is a hearty and nourishing dish that’s as versatile as it is delicious. Packed with wholesome vegetables and simmered in a flavorful broth, this soup is perfect for those seeking a healthy, comforting meal.
Ingredients
- 1 medium head of cabbage chopped
- 2 carrots peeled and sliced
- 2 celery stalks chopped
- 1 medium onion diced
- 3 cloves garlic minced
- 1 can 14.5 oz diced tomatoes, with juice
- 6 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili flakes optional, for a bit of heat
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley chopped (for garnish)
- Instructions
Instructions
- Step-by-Step Instructions
- Sauté the Vegetables:
- Heat olive oil in a large stockpot over medium heat.
- Add onions, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in garlic and cook for another minute until fragrant.
- Add the Cabbage:
- Add the chopped cabbage to the pot and sauté for 2–3 minutes until it begins to soften.
- Combine the Ingredients:
- Pour in the diced tomatoes (with juice) and the broth.
- Stir in thyme, smoked paprika, and chili flakes (if using). Season with salt and pepper.
- Simmer the Soup:
- Bring the mixture to a boil, then reduce the heat to low. Cover and let the soup simmer for 25–30 minutes, or until the vegetables are tender.
- Taste and Adjust:
- Taste the soup and adjust the seasoning with additional salt, pepper, or spices if needed.
- Serve and Garnish:
- Ladle the soup into bowls and garnish with fresh parsley. Serve warm with crusty bread or crackers.
