Looking for a delicious pasta casserole that will leave everyone asking for more? You’ve come to the right place! Our Crazy Good Chicken Pasta Casserole is the ultimate comfort food that combines the flavors of tender chicken, perfectly cooked pasta, and cheesy, creamy goodness into one delectable dish. Whether you’re cooking for a crowd or enjoying a cozy night in, this chicken pasta bake is sure to satisfy your cravings.
Key Takeaways:
- This chicken pasta casserole is the ultimate comfort food.
- It’s packed with tender chicken, perfectly cooked pasta, and cheesy, creamy goodness.
- It’s easy to make and perfect for busy weeknight dinners.
- You can customize the recipe with your favorite ingredients.
- Leftovers are even better the next day!
Easy Chicken Casserole Recipe
If you’re looking for a quick and easy meal that’s packed with flavor, this chicken pasta bake is the perfect choice. With just a few simple ingredients, you can create a delicious and cheesy pasta casserole that your family will love.
To start, preheat your oven to 375°F (190°C) and cook your pasta according to the package instructions. While the pasta is cooking, heat a large skillet over medium heat.
Add 2 tablespoons of olive oil and 2 cloves of minced garlic to the skillet and sauté for 1-2 minutes until fragrant. Then, add 1 pound of diced chicken breast to the skillet and cook until browned on all sides.
Once the chicken is cooked, add 1 can of cream of chicken soup, 1 cup of chicken broth, and 1 cup of shredded cheddar cheese to the skillet. Stir until the cheese is melted and everything is well combined.
Next, add the cooked pasta to the skillet and stir until it’s evenly coated with the cheesy chicken mixture. Transfer everything to a baking dish and sprinkle another 1/2 cup of shredded cheddar cheese on top.
Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly. Serve this flavorful chicken pasta bake hot and enjoy!
Creamy Chicken Casserole with a Twist
Are you tired of the same old chicken pasta bake? Give your taste buds a treat with this creamy chicken casserole recipe. With its delightful twist, it is sure to become a family favorite.
To make this tasty pasta casserole recipe, start by roasting boneless chicken breasts in the oven until golden brown and cooked through. Then, cook some penne pasta according to the package directions. Drain the pasta and set aside.
In a saucepan, melt some butter and whisk in some flour to make a roux. Gradually add some chicken stock and milk, whisking continuously until the sauce thickens. Add some grated Parmesan cheese and stir until smooth.
Next, add some cooked broccoli florets and chopped sun-dried tomatoes to the sauce. Season the mixture with garlic powder, salt, and pepper to taste.
Add the cooked chicken and pasta to the sauce and mix until everything is well coated. Transfer the mixture to a baking dish and top with some shredded mozzarella cheese. Bake the casserole in the oven until the cheese is melted and bubbly, and the pasta is heated through.
“This is, by far, the tastiest chicken pasta casserole I’ve ever had. The creamy sauce with sun-dried tomatoes and broccoli is a perfect combination. This recipe is now a regular in my house!”
The Ingredients You’ll Need:
| Ingredients | Amount |
|---|---|
| Boneless chicken breasts | 2 |
| Penne pasta | 8 oz |
| Butter | 3 tbsp |
| All-purpose flour | 3 tbsp |
| Chicken stock | 1 cup |
| Milk | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Broccoli florets | 1 cup |
| Sun-dried tomatoes | 1/4 cup |
| Garlic powder | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
| Shredded mozzarella cheese | 1 cup |
Try this recipe for a creamy chicken casserole that is sure to leave everyone at the table feeling satisfied. With its delicious flavors and simple preparation, this dish is perfect for busy weeknights or special occasions.
Baked Chicken Pasta Casserole Made Easy
If you’re craving a comforting dish that’s easy to make and oh-so-delicious, look no further! We’ve got the best chicken pasta casserole recipe that will become your go-to meal in no time! This recipe is perfect for busy weeknights or when you want to impress your guests without spending hours in the kitchen.
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This easy chicken pasta casserole is the perfect combination of cheesy, creamy, and savory flavors, making each bite more delicious than the last. Plus, it’s the best chicken pasta casserole that you can easily make at home without any fuss or hassle!
One-Pot Chicken Pasta Casserole
Simplify your cooking process with a delicious one-pot chicken pasta casserole! Say goodbye to multiple pots and pans dirtying up your kitchen, this recipe requires minimal cleanup and delivers maximum flavor.
To create this creamy and cheesy chicken pasta casserole, start by combining cooked pasta, shredded chicken, cream of chicken soup, heavy cream, garlic powder, and shredded cheese together in a large pot.
Stir the ingredients until everything is well combined and the cheese has melted. Once the mixture is bubbling, reduce the heat to low and let it simmer for about 10 minutes.
This one-pot dish is perfect for busy individuals who want a tasty meal without spending hours in the kitchen. With the added bonus of having fewer dishes to wash, it’s a win-win situation!
Homemade Chicken Pasta Casserole Like Grandma Used to Make
There’s something special about homemade meals, especially when it comes to chicken pasta casserole. The warmth and love that go into preparing this delicious dish make it taste even better. In this section, we’re going to share a classic recipe that will remind you of the good old days.
To start, gather your ingredients:
- 1 pound of chicken breast, cut into small pieces
- 1 pound of pasta (penne or any other kind you like)
- 2 tablespoons of butter or margarine
- 1 onion, chopped
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/4 teaspoon of pepper
- 2 cups of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter or margarine, melted
Next, preheat your oven to 375 degrees F. Cook the pasta according to package instructions until it’s al dente, then drain it and set it aside.
In a large skillet, melt the butter or margarine over medium heat. Add the chopped onion and cook until it’s soft and translucent. Add the chicken and cook it until it’s lightly browned on all sides.
Sprinkle the flour and pepper over the chicken and onion mixture, and then cook for an additional minute. Gradually whisk in the milk until the sauce is smooth and thickened. Add the shredded cheese and stir until it’s fully melted and evenly distributed.
Add the cooked pasta to the cheese sauce and stir until everything is well combined. Pour the mixture into a greased 9×13 inch baking dish.
In a separate bowl, mix together the breadcrumbs and melted butter or margarine. Sprinkle the breadcrumb mixture over the pasta casserole. Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.
Enjoy this delicious pasta casserole with your loved ones and savor the memories of homemade cooking.
Tips and Tricks for the Perfect Chicken Pasta Casserole
To create the perfect chicken pasta bake, it’s all about getting the details right. Here are some tips and tricks to help you get it spot on every time.
Choose the Right Pasta Shape
The pasta you choose can make a big difference to your chicken pasta casserole. Short pasta shapes like penne or elbow macaroni work well for a hearty casserole, but if you want a more delicate dish, try using long, thin pasta like linguine or fettuccine.
Cook the Pasta Al Dente
It’s important to not overcook the pasta, as it will continue to cook in the oven. Cook it al dente (firm to the bite) so that it doesn’t become mushy when baked.
Season the Chicken
Seasoning your chicken with salt and pepper before cooking will ensure that it’s flavorful and juicy when added to the casserole.
Use Quality Cheese
The cheese is a crucial element of a chicken pasta casserole! For the best result, use high-quality shredded cheese like cheddar or mozzarella.
Allow for Resting Time
After baking, let your chicken pasta casserole rest for at least 5-10 minutes before serving. This will allow the flavors to meld together and the casserole to firm up, making it easier to cut and serve.
By following these tips and tricks, your chicken pasta bake will be a hit every time. Whether you’re making an easy chicken casserole recipe or a creamy chicken pasta casserole with a twist, these tips will help you achieve the perfect texture, flavor, and presentation.
Conclusion
That’s it for our ultimate Crazy Good Chicken Pasta Casserole guide! We hope you’ve enjoyed reading through our easy chicken casserole recipes and tips for creating the perfect chicken pasta bake. Remember, whether you’re making a simple chicken pasta casserole or a creamy version, the key to success is using quality ingredients and following the recipe instructions closely.
With the tips and tricks we’ve provided, you’ll be well on your way to creating a tasty pasta casserole that your family and friends will love. So, what are you waiting for? Grab your ingredients and get cooking!
Thanks for reading and happy cooking!
FAQ
What makes this Crazy Good Chicken Pasta Casserole so special?
Our Crazy Good Chicken Pasta Casserole is special because it combines the flavors of cheesy, creamy goodness with tender chicken and perfectly cooked pasta. It’s a dish that is sure to please even the pickiest eaters!
Is this chicken pasta bake recipe easy to make?
Absolutely! Our easy chicken casserole recipe is designed to make your dinner preparation a breeze. With simple ingredients and step-by-step instructions, you’ll have a flavorful chicken pasta bake on the table in no time.
How can I make my chicken pasta casserole extra creamy?
To make your chicken pasta casserole extra creamy, try adding a dollop of cream cheese or a splash of heavy cream to the sauce. This will give your casserole a rich, velvety texture that is sure to impress.
Can I make a baked chicken pasta casserole ahead of time?
Absolutely! You can make a baked chicken pasta casserole ahead of time and refrigerate it until you’re ready to bake it. Simply cover the casserole dish with foil and store it in the fridge. When you’re ready to bake, just remove the foil and follow the baking instructions.
Can I use different types of pasta in my chicken pasta casserole?
Certainly! You can use different types of pasta in your chicken pasta casserole to suit your taste. From penne to rigatoni, you can experiment with different shapes and sizes to create a dish that you’ll love.
How can I make my chicken pasta casserole gluten-free?
To make your chicken pasta casserole gluten-free, simply use gluten-free pasta and check the labels on all your ingredients to ensure they are gluten-free. There are many gluten-free options available today, making it easy to enjoy a delicious gluten-free chicken pasta casserole.
Can I freeze my chicken pasta casserole for later?
Absolutely! You can freeze your chicken pasta casserole for later. Just make sure to cool it completely before portioning it into freezer-safe containers. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat it in the oven until hot and bubbly.
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