If you’re searching for a simple, flavorful, and satisfying dinner that practically cooks itself, this Crockpot Garlic Parmesan Chicken and Potatoes is the answer.

With tender chicken, perfectly seasoned potatoes, and a rich, cheesy garlic sauce, this dish is a one-pot wonder that everyone in the family will love. Perfect for busy weeknights, it’s as easy to prepare as it is to enjoy.

Kitchen Equipment Needed

Crockpot or slow cooker
Cutting board
Knife
Measuring cups and spoons
Mixing bowl

Ingredients Overview

This recipe uses wholesome, pantry-staple ingredients to deliver a comforting meal:

Chicken Thighs or Breasts: Choose bone-in, skin-on chicken thighs for juicy results, or opt for boneless chicken breasts if preferred.
Potatoes: Yukon Gold or baby potatoes are ideal for their buttery texture and ability to hold their shape.
Garlic: Fresh garlic brings bold, aromatic flavor to the dish.
Parmesan Cheese: Adds richness and a savory, cheesy touch.
Butter: Enhances the creamy sauce and keeps everything moist and flavorful.
Italian Seasoning: A blend of herbs that complements the garlic and Parmesan perfectly.

Ingredients

4-6 chicken thighs or 3 chicken breasts
1 ½ lbs baby potatoes, halved
4 garlic cloves, minced
¼ cup unsalted butter, melted
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp paprika
Salt and pepper to taste
1 cup chicken broth
Fresh parsley for garnish (optional)

Step-by-Step Instructions

1. Prepare the Ingredients

Wash and halve the baby potatoes.
In a mixing bowl, combine melted butter, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper.

2. Assemble in the Crockpot

Place the halved potatoes in the bottom of the crockpot. Drizzle with half of the garlic Parmesan butter mixture and toss to coat evenly.
Lay the chicken thighs or breasts on top of the potatoes. Brush or pour the remaining garlic Parmesan mixture over the chicken.
Add chicken broth to the crockpot, ensuring it’s evenly distributed but doesn’t wash away the seasoning.

3. Cook

Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked (internal temperature should reach 165°F).

4. Serve

Once cooked, carefully remove the chicken and potatoes from the crockpot. Spoon the garlic Parmesan sauce over the top for extra flavor.
Garnish with freshly chopped parsley if desired, and serve warm.

Recipe Tips

Crispy Skin Option: If using bone-in, skin-on chicken, broil the chicken in the oven for 2-3 minutes after cooking to crisp up the skin.
Vegetable Variations: Add green beans, carrots, or broccoli to the crockpot for a complete one-pot meal.
Cheese Substitute: Romano or Asiago cheese can be used in place of Parmesan for a slightly different flavor.

What to Serve With This Recipe

Salad: A fresh Caesar salad or mixed greens pairs beautifully with the rich flavors of the dish.
Bread: Serve with crusty bread or garlic knots to soak up the delicious sauce.
Rice or Quinoa: For an extra filling meal, serve over cooked rice or fluffy quinoa.

Frequently Asked Questions

Can I use frozen chicken?
Yes, but thaw it first to ensure even cooking in the crockpot.

Can I make this dairy-free?
Substitute the butter with olive oil and use nutritional yeast instead of Parmesan for a dairy-free option.

Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a slightly sweet, earthy flavor that complements the garlic Parmesan sauce well.

Serving Suggestions

Add a squeeze of lemon juice before serving for a burst of brightness.
Garnish with extra Parmesan cheese for an indulgent touch.

This Crockpot Garlic Parmesan Chicken and Potatoes is comfort food at its finest, perfect for busy nights when you need a hearty, no-fuss dinner that everyone will love. It’s flavorful, satisfying, and effortless—exactly what weeknight dinners should be!