Delicious Sautéed Shrimp Recipe

This sautéed shrimp recipe is quick, easy, and bursting with flavor. Whether you need a protein-packed meal or a light appetizer, sautéed shrimp are a go-to option. With a simple blend of garlic, butter, and lemon, these shrimp are perfectly seasoned and ready in minutes. Serve them with pasta, rice, or a fresh salad for a complete meal.

Equipment:

• Large skillet or sauté pan
• Tongs or spatula
• Measuring spoons
• Lemon zester (optional)

Ingredients:

• 1 lb large shrimp, peeled and deveined (tails on or off)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3-4 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prep the Shrimp:
   • Pat the shrimp dry with paper towels to remove excess moisture. This will help them cook evenly and avoid steaming.
   • Season the shrimp with salt, pepper, and paprika, coating them evenly.
2. Heat the Pan:
   • In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and sizzling.
3. Sauté the Shrimp:
   • Add the shrimp to the hot skillet in a single layer, ensuring they aren’t overcrowded.
   • Cook the shrimp for 2-3 minutes on each side, until they turn pink and opaque. Be careful not to overcook them, as shrimp cook very quickly.
4. Add Garlic and Lemon:
   • In the last minute of cooking, add the minced garlic and red pepper flakes (if using) to the skillet. Stir the shrimp around to coat them in the garlic.
   • Squeeze the juice of one lemon over the shrimp and toss everything together for a bright, citrusy finish.
5. Garnish and Serve:
   • Remove the shrimp from the heat and sprinkle with freshly chopped parsley.
   • Serve immediately with rice, pasta, or as a topping for salads, and enjoy!

Tips:

• Fresh vs. Frozen Shrimp: If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking to achieve the best texture.
• Additional Flavor: For an extra burst of flavor, add a splash of white wine to the pan while cooking the shrimp or a sprinkle of lemon zest.
• Heat Control: Adjust the level of red pepper flakes based on your preferred spice level, or omit them altogether for a milder version.

Sautéed shrimp are not only quick and easy to make but also incredibly flavorful. This recipe combines the richness of butter, the zestiness of lemon, and the warmth of garlic for a dish that is both elegant and versatile. Serve it on its own or as a complement to your favorite meal for a delicious and satisfying result.