Butterfinger Balls are a delightful no-bake treat that combines the irresistible flavors of chocolate and peanut butter with the crunchy, buttery goodness of crushed Butterfinger candy bars. These bite-sized sweets are perfect for parties, holiday gatherings, or anytime you crave a quick and easy dessert. With just a few simple ingredients and minimal prep time, you can whip up these delicious treats in no time!

Equipment:

Mixing bowls
Wooden spoon or spatula
Baking sheet
Parchment paper or wax paper
Microwave-safe bowl
Fork or dipping tool

Ingredients:

1 cup creamy peanut butter
2 cups powdered sugar
1 teaspoon vanilla extract
2 cups crushed Butterfinger candy bars (about 10 fun-size bars)
2 cups chocolate chips (milk, semi-sweet, or dark)
2 tablespoons shortening or coconut oil (optional, for smoother coating)

Instructions:

Prepare the Peanut Butter Mixture:
- In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract.
- Stir the mixture until smooth and well-combined. It should form a thick dough-like consistency.
Incorporate the Butterfinger Pieces:
- Fold in the crushed Butterfinger candy bars, mixing until evenly distributed throughout the peanut butter mixture.
Shape the Balls:
- Using your hands or a small cookie scoop, shape the mixture into 1-inch balls.
- Place the balls onto a baking sheet lined with parchment paper or wax paper.
Chill the Balls:
- Transfer the baking sheet to the refrigerator and chill the Butterfinger balls for about 30 minutes, or until they are firm.
Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth and fully melted.
- If using, add the shortening or coconut oil to the melted chocolate and stir until combined. This will help create a smoother, glossier coating.
Dip the Butterfinger Balls:
- Remove the chilled Butterfinger balls from the refrigerator.
- Using a fork or dipping tool, dip each ball into the melted chocolate, making sure it’s fully coated.
- Let the excess chocolate drip off, then place the coated ball back onto the parchment-lined baking sheet.
Set the Chocolate:
- Allow the chocolate coating to set at room temperature, or speed up the process by placing the balls in the refrigerator for about 15 minutes.
Serve:
- Once the chocolate is fully set, your Butterfinger Balls are ready to enjoy!
- Store any leftovers in an airtight container at room temperature or in the refrigerator for a firmer texture.

Tips:

Crushing Butterfingers: Place the candy bars in a sealed plastic bag and use a rolling pin or mallet to crush them into small pieces.
Variations: For a different twist, try using white chocolate for the coating or adding a drizzle of caramel or melted white chocolate on top.
Storage: These treats can be made ahead of time and stored in the refrigerator for up to a week.

Easy Butterfinger Balls are a simple yet decadent treat that combines all the best flavors and textures into one delicious bite. With their rich peanut butter base, crunchy candy pieces, and smooth chocolate coating, these no-bake bites are sure to be a hit with kids and adults alike. Whether for a party, holiday tray, or just a sweet snack, these Butterfinger Balls are the perfect easy-to-make indulgence!

Easy Butterfinger Balls Recipe

Print Recipe Pin Recipe

Equipment

Mixing bowls
Wooden spoon or spatula
Baking sheet
Parchment paper or wax paper
Microwave-safe bowl
Fork or dipping tool

Ingredients

1 cup creamy peanut butter
2 cups powdered sugar
1 teaspoon vanilla extract
2 cups crushed Butterfinger candy bars about 10 fun-size bars
2 cups chocolate chips milk, semi-sweet, or dark
2 tablespoons shortening or coconut oil optional, for smoother coating

Instructions

Prepare the Peanut Butter Mixture:
In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract.
Stir the mixture until smooth and well-combined. It should form a thick dough-like consistency.
Incorporate the Butterfinger Pieces:
Fold in the crushed Butterfinger candy bars, mixing until evenly distributed throughout the peanut butter mixture.
Shape the Balls:
Using your hands or a small cookie scoop, shape the mixture into 1-inch balls.
Place the balls onto a baking sheet lined with parchment paper or wax paper.
Chill the Balls:
Transfer the baking sheet to the refrigerator and chill the Butterfinger balls for about 30 minutes, or until they are firm.
Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth and fully melted.
If using, add the shortening or coconut oil to the melted chocolate and stir until combined. This will help create a smoother, glossier coating.
Dip the Butterfinger Balls:
Remove the chilled Butterfinger balls from the refrigerator.
Using a fork or dipping tool, dip each ball into the melted chocolate, making sure it’s fully coated.
Let the excess chocolate drip off, then place the coated ball back onto the parchment-lined baking sheet.
Set the Chocolate:
Allow the chocolate coating to set at room temperature, or speed up the process by placing the balls in the refrigerator for about 15 minutes.

Notes

Once the chocolate is fully set, your Butterfinger Balls are ready to enjoy!
Store any leftovers in an airtight container at room temperature or in the refrigerator for a firmer texture.

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