Easy Taco Pinwheels: A Fun and Flavorful Party Appetizer

Taco Pinwheels are a delightful twist on traditional tacos, transforming taco flavors into bite-sized spirals that make perfect appetizers or snacks. These pinwheels are easy to make, delicious, and ideal for gatherings, parties, or even a fun family meal.

Equipment:

• Mixing bowl
• Plastic wrap
• Sharp knife
• Serving platter

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1 packet taco seasoning mix
• 1 cup cheddar cheese, shredded
• 1/2 cup black olives, chopped
• 1/2 cup green onions, chopped
• 1/2 cup red bell pepper, finely diced
• 1/4 cup fresh cilantro, chopped (optional)
• 4 large flour tortillas

Instructions:

1. Prepare the Filling:
   • In a mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning mix until smooth and well-blended.
   • Stir in the shredded cheddar cheese, black olives, green onions, red bell pepper, and cilantro (if using) until the mixture is evenly distributed.
2. Assemble the Pinwheels:
   • Lay out the flour tortillas on a flat surface.
   • Spread the cream cheese mixture evenly over each tortilla, leaving a small border around the edges to prevent spillage when rolling.
   • Roll up the tortillas tightly to ensure the filling stays in place.
3. Chill:
   • Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to firm up. This makes slicing easier and helps the pinwheels keep their shape.
4. Slice:
   • Once chilled, use a sharp knife to slice the tortillas into 1-inch rounds. Discard the ends for a neat presentation, or keep them for a chef’s snack.
5. Serve:
   • Arrange the taco pinwheels on a serving platter. They can be served as is or with a side of salsa, guacamole, or sour cream for dipping.

Tips:

• Ensure the cream cheese is at room temperature to avoid lumps and ensure a smooth spread.
• You can add other ingredients like cooked ground beef, diced tomatoes, or jalapeños to the cream cheese mixture for extra flavor and texture.
• For gluten-free guests, use gluten-free tortillas.

Easy Taco Pinwheels offer a fun and tasty twist on classic taco flavors, making them the perfect appetizer for any gathering. They are quick to prepare, visually appealing, and sure to be a hit with guests of all ages. Enjoy the burst of taco flavors in each bite-sized spiral!

These Taco Pinwheels are not only festive but also versatile, allowing you to customize ingredients based on your preferences or dietary requirements, ensuring everyone can enjoy a tasty treat!

Taco Pinwheels

Taco Pinwheels are a delightful twist on traditional tacos, transforming taco flavors into bite-sized spirals that make perfect appetizers or snacks.

Print Recipe Pin Recipe

Equipment

• Mixing bowl
• Plastic wrap
• Sharp knife
• Serving platter

Ingredients

  

• 1 package 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 packet taco seasoning mix
• 1 cup cheddar cheese shredded
• 1/2 cup black olives chopped
• 1/2 cup green onions chopped
• 1/2 cup red bell pepper finely diced
• 1/4 cup fresh cilantro chopped (optional)
• 4 large flour tortillas

Instructions

 

• Prepare the Filling:
• In a mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning mix until smooth and well-blended.
• Stir in the shredded cheddar cheese, black olives, green onions, red bell pepper, and cilantro (if using) until the mixture is evenly distributed.
• Assemble the Pinwheels:
• Lay out the flour tortillas on a flat surface.
• Spread the cream cheese mixture evenly over each tortilla, leaving a small border around the edges to prevent spillage when rolling.
• Roll up the tortillas tightly to ensure the filling stays in place.

Notes

Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to firm up. This makes slicing easier and helps the pinwheels keep their shape.