Garlic Butter Steak Bites are a mouthwatering, quick-to-make dish that combines tender, juicy steak with a rich garlic butter sauce. Perfect as an appetizer, main course, or even a snack, these steak bites are full of flavor and take just minutes to cook. This recipe is ideal for steak lovers looking for a simple yet delicious way to enjoy their favorite protein.

Equipment:

Large skillet or cast-iron pan
Tongs
Mixing bowls
Cutting board
Sharp knife

Ingredients:

1 1/2 lbs sirloin steak, cut into 1-inch cubes
4 tablespoons unsalted butter, divided
3 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon fresh thyme leaves (optional)
1 tablespoon fresh parsley, chopped (for garnish)
Lemon wedges (optional, for serving)

Instructions:

Prepare the Steak:
- Pat the steak cubes dry with paper towels to remove any excess moisture. This helps achieve a good sear.
- Season the steak cubes generously with salt and pepper on all sides.
Heat the Pan:
- In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering.
Cook the Steak Bites:
- Add the steak cubes to the hot pan in a single layer, making sure not to overcrowd the pan.
- Sear the steak bites for about 2-3 minutes on each side, or until they develop a golden-brown crust. Cook in batches if necessary to avoid overcrowding.
- Once cooked to your desired doneness (medium-rare is recommended), remove the steak bites from the pan and set them aside on a plate.
Make the Garlic Butter:
- In the same pan, reduce the heat to medium and add 2 tablespoons of butter.
- Once the butter has melted, add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
- Add the fresh thyme leaves, if using, and stir to combine.
Coat the Steak Bites:
- Return the cooked steak bites to the pan, along with the remaining 2 tablespoons of butter.
- Toss the steak bites in the garlic butter sauce, ensuring they are evenly coated. Cook for an additional 1-2 minutes to reheat the steak bites and infuse them with the garlic butter flavor.
Serve:
- Transfer the garlic butter steak bites to a serving dish.
- Garnish with chopped fresh parsley and serve with lemon wedges on the side for a fresh, tangy finish.

Tips:

Steak Choice: Sirloin is a great option, but you can also use ribeye or tenderloin for even more tender bites.
Butter Variations: For an added flavor twist, mix in some fresh herbs like rosemary or chives into the garlic butter.
Serving Suggestions: These steak bites are perfect served over mashed potatoes, rice, or a fresh salad for a complete meal.

Garlic Butter Steak Bites are an easy and incredibly flavorful dish that’s perfect for any occasion. The combination of tender steak and rich garlic butter sauce makes for an irresistible bite that’s sure to impress. Whether you’re making a quick dinner or looking for a crowd-pleasing appetizer, this recipe is a must-try for steak lovers!

Garlic Butter Steak Bites

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Equipment

Large skillet or cast-iron pan
Tongs
Mixing bowls
Cutting board
Sharp knife

Ingredients

1 1/2 lbs sirloin steak cut into 1-inch cubes
4 tablespoons unsalted butter divided
3 cloves garlic minced
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon fresh thyme leaves optional
1 tablespoon fresh parsley chopped (for garnish)
Lemon wedges optional, for serving

Instructions

Prepare the Steak:
Pat the steak cubes dry with paper towels to remove any excess moisture. This helps achieve a good sear.
Season the steak cubes generously with salt and pepper on all sides.
Heat the Pan:
In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering.
Cook the Steak Bites:
Add the steak cubes to the hot pan in a single layer, making sure not to overcrowd the pan.
Sear the steak bites for about 2-3 minutes on each side, or until they develop a golden-brown crust. Cook in batches if necessary to avoid overcrowding.
Once cooked to your desired doneness (medium-rare is recommended), remove the steak bites from the pan and set them aside on a plate.
Make the Garlic Butter:
In the same pan, reduce the heat to medium and add 2 tablespoons of butter.
Once the butter has melted, add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
Add the fresh thyme leaves, if using, and stir to combine.
Coat the Steak Bites:
Return the cooked steak bites to the pan, along with the remaining 2 tablespoons of butter.
Toss the steak bites in the garlic butter sauce, ensuring they are evenly coated. Cook for an additional 1-2 minutes to reheat the steak bites and infuse them with the garlic butter flavor.

Notes

Transfer the garlic butter steak bites to a serving dish.
Garnish with chopped fresh parsley and serve with lemon wedges on the side for a fresh, tangy finish.

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