Hamburger Supreme Casserole is a hearty, comforting dish that combines the savory flavors of seasoned ground beef, tender pasta, and a creamy, cheesy sauce. Perfect for busy weeknights or family gatherings, this casserole is easy to prepare and sure to be a crowd-pleaser. With layers of flavor and a golden, bubbly top, this dish will quickly become a staple in your recipe collection.

Equipment:

Large skillet
Large pot
Mixing bowls
9×13-inch baking dish
Wooden spoon or spatula
Whisk

Ingredients:

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
8 oz egg noodles or pasta of choice
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 can (14.5 oz) diced tomatoes, drained
1 1/2 cups shredded cheddar cheese, divided
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente.
- Drain the noodles and set them aside.
Brown the Ground Beef:
- In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic.
- Cook, breaking up the beef with a wooden spoon, until the meat is browned and the onions are soft, about 6-8 minutes.
- Drain any excess fat from the skillet.
Season the Beef:
- Add the Italian seasoning, salt, and black pepper to the beef mixture. Stir to combine.
- Add the drained diced tomatoes to the skillet and cook for another 2-3 minutes, allowing the flavors to meld. Remove from heat.
Prepare the Creamy Sauce:
- In a mixing bowl, combine the cream of mushroom soup and sour cream. Whisk until smooth.
Assemble the Casserole:
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, spread half of the cooked egg noodles in an even layer.
- Top with half of the ground beef mixture, followed by half of the creamy sauce.
- Sprinkle with 3/4 cup of shredded cheddar cheese.
- Repeat the layers with the remaining noodles, beef mixture, creamy sauce, and cheddar cheese.
- Finish by sprinkling the grated Parmesan cheese over the top.
Bake the Casserole:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Garnish and Serve:
- Remove the casserole from the oven and let it rest for a few minutes before serving.
- Garnish with chopped fresh parsley if desired.
- Serve hot and enjoy!

Tips:

Meat Variations: You can substitute ground turkey or chicken for the ground beef if preferred.
Vegetable Add-Ins: Add vegetables like bell peppers, mushrooms, or spinach to the beef mixture for extra flavor and nutrition.
Make-Ahead: This casserole can be assembled ahead of time and refrigerated until ready to bake. Just add a few extra minutes to the baking time if baking from cold.

Hamburger Supreme Casserole is a delicious, family-friendly meal that’s easy to prepare and full of comforting flavors. With its combination of tender pasta, seasoned beef, and creamy, cheesy layers, this dish is sure to satisfy even the pickiest eaters. Whether you’re feeding a crowd or just looking for a comforting dinner, this casserole is a guaranteed hit!

Hamburger Supreme Casserole

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Equipment

Large skillet
Large pot
Mixing bowls
9x13-inch baking dish
Wooden spoon or spatula
Whisk

Ingredients

1 lb ground beef
1 small onion diced
2 cloves garlic minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
8 oz egg noodles or pasta of choice
1 can 10.5 oz cream of mushroom soup
1 cup sour cream
1 can 14.5 oz diced tomatoes, drained
1 1/2 cups shredded cheddar cheese divided
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley optional, for garnish

Instructions

Cook the Pasta:
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente.
Drain the noodles and set them aside.
Brown the Ground Beef:
In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic.
Cook, breaking up the beef with a wooden spoon, until the meat is browned and the onions are soft, about 6-8 minutes.
Drain any excess fat from the skillet.
Season the Beef:
Add the Italian seasoning, salt, and black pepper to the beef mixture. Stir to combine.
Add the drained diced tomatoes to the skillet and cook for another 2-3 minutes, allowing the flavors to meld. Remove from heat.
Prepare the Creamy Sauce:
In a mixing bowl, combine the cream of mushroom soup and sour cream. Whisk until smooth.
Assemble the Casserole:
Preheat your oven to 350°F (175°C).
In a 9x13-inch baking dish, spread half of the cooked egg noodles in an even layer.
Top with half of the ground beef mixture, followed by half of the creamy sauce.
Sprinkle with 3/4 cup of shredded cheddar cheese.
Repeat the layers with the remaining noodles, beef mixture, creamy sauce, and cheddar cheese.
Finish by sprinkling the grated Parmesan cheese over the top.
Bake the Casserole:
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Garnish and Serve:
Remove the casserole from the oven and let it rest for a few minutes before serving.
Garnish with chopped fresh parsley if desired.
Serve hot and enjoy!

Notes

Meat Variations: You can substitute ground turkey or chicken for the ground beef if preferred.
Vegetable Add-Ins: Add vegetables like bell peppers, mushrooms, or spinach to the beef mixture for extra flavor and nutrition.

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