Homemade Stromboli is a delicious and customizable Italian-American dish filled with savory ingredients like cheese, meats, and vegetables, all wrapped in golden, crispy dough. It’s essentially a rolled-up pizza, perfect for a family dinner or a fun, shareable appetizer.
Whether you’re making it for game day or a weeknight meal, this stromboli is both easy to make and always a crowd-pleaser. You can adjust the fillings to suit your taste, making it a versatile dish that everyone will enjoy. If you love pizza, you’ll love Stromboli!
Kitchen Equipment Needed
- Rolling pin
- Baking sheet
- Parchment paper or silicone baking mat
- Pizza cutter or sharp knife
- Basting brush (optional)
Ingredients Overview
- Dough: You’ll need pizza dough as the base for your stromboli, which can be homemade or store-bought.
- Meats and Cheese: A combination of pepperoni, salami, and mozzarella cheese provides the classic Stromboli flavor.
- Vegetables: You can add vegetables like bell peppers, onions, and mushrooms for extra flavor and texture.
- Seasoning: A blend of garlic powder, oregano, and basil brings the seasoning that makes this dish so flavorful.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni or salami
- 1/2 cup cooked sausage (optional)
- 1/4 cup chopped bell peppers (optional)
- 1/4 cup chopped onions (optional)
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1 egg, beaten (for egg wash)
- Olive oil for brushing
- Marinara sauce for dipping (optional)
Step-by-Step Instructions
- Prepare the Pizza Dough
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle, about 12×10 inches.
- Assemble the Stromboli
- Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a border around the edges.
- Layer your meats (pepperoni, salami, and sausage) on top of the cheese. Add any vegetables you’d like, such as bell peppers and onions.
- Sprinkle garlic powder, oregano, and basil evenly over the top for flavor.
- Roll the Stromboli
- Starting from one long edge, carefully roll the dough up into a log shape, making sure to pinch the edges tightly to seal in the fillings.
- Place the stromboli seam-side down on a parchment-lined baking sheet.
- Prepare for Baking
- Brush the top of the stromboli with a beaten egg to give it a golden, shiny crust.
- Optional: Use a sharp knife or pizza cutter to make a few diagonal slashes on top to allow steam to escape while baking.
- Bake the Stromboli
- Place the stromboli in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is melted inside.
- Serve
- Let the stromboli cool for a few minutes before slicing it into individual portions. Serve with marinara sauce on the side for dipping if desired.
Recipe Tips
- Cheese Variations: You can swap the mozzarella for provolone or cheddar cheese, depending on your preference.
- Meat Choices: Feel free to change the meats to your liking. Ham, bacon, or even grilled chicken are great alternatives.
- Vegetarian Option: Skip the meats and load up on vegetables like spinach, mushrooms, olives, and artichokes for a tasty vegetarian version.
- Dough Tips: If you’re using store-bought dough, make sure it’s room temperature before rolling it out for the best results.
What to Serve With This Recipe
- Salad: A fresh green salad with Italian dressing pairs perfectly with stromboli.
- Garlic Bread: Serve some warm, buttery garlic bread on the side for extra flavor.
- Dipping Sauce: Serve with marinara sauce or a creamy ranch dressing for dipping.
Frequently Asked Questions
Can I make stromboli ahead of time? Yes, you can assemble the stromboli in advance, cover it with plastic wrap, and refrigerate it for up to 24 hours before baking.
Can I freeze stromboli? Yes, you can freeze unbaked stromboli. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw it in the fridge overnight and bake as usual.
What if I don’t have pizza dough? If you don’t have pizza dough, you can use crescent roll dough, puff pastry, or even a bread dough recipe as a substitute.
Serving Suggestions
- Serve stromboli slices as an appetizer at parties or gatherings.
- Pair with a glass of red wine or a cold beer for a more indulgent meal.
Homemade Stromboli
Homemade Stromboli is a delicious and customizable Italian-American dish filled with savory ingredients like cheese, meats, and vegetables, all wrapped in golden, crispy dough. It's essentially a rolled-up pizza, perfect for a family dinner or a fun, shareable appetizer.
Ingredients
- 1 lb pizza dough store-bought or homemade
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni or salami
- 1/2 cup cooked sausage optional
- 1/4 cup chopped bell peppers optional
- 1/4 cup chopped onions optional
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1 egg beaten (for egg wash)
- Olive oil for brushing
- Marinara sauce for dipping optional
Instructions
- Prepare the Pizza Dough
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle, about 12x10 inches.
- Assemble the Stromboli
- Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a border around the edges.
- Layer your meats (pepperoni, salami, and sausage) on top of the cheese. Add any vegetables you’d like, such as bell peppers and onions.
- Sprinkle garlic powder, oregano, and basil evenly over the top for flavor.
- Roll the Stromboli
- Starting from one long edge, carefully roll the dough up into a log shape, making sure to pinch the edges tightly to seal in the fillings.
- Place the stromboli seam-side down on a parchment-lined baking sheet.
- Prepare for Baking
- Brush the top of the stromboli with a beaten egg to give it a golden, shiny crust.
- Optional: Use a sharp knife or pizza cutter to make a few diagonal slashes on top to allow steam to escape while baking.
- Bake the Stromboli
- Place the stromboli in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is melted inside.
- Serve
- Let the stromboli cool for a few minutes before slicing it into individual portions. Serve with marinara sauce on the side for dipping if desired.
Leave a Reply