Kiwi Sorbet is a light and refreshing dessert perfect for cooling down on a hot day. With its vibrant color and tangy flavor, this sorbet is not only delicious but also visually appealing.
Equipment:
- Blender or food processor
- Ice cream maker (optional)
- Freezer-safe container
Ingredients:
- 6 ripe kiwis, peeled and sliced
- 1 cup sugar
- 1 cup water
- Juice of 1 lime
Instructions:
- Prepare Simple Syrup:
- In a small saucepan, combine sugar and water. Bring to a boil, then reduce heat and simmer until the sugar has dissolved completely. Remove from heat and let cool.
- Blend the Kiwis:
- In a blender or food processor, puree the sliced kiwis with the lime juice until smooth.
- Combine and Chill:
- Mix the cooled simple syrup with the kiwi puree. Pour the mixture into a bowl and refrigerate until completely chilled, about 1-2 hours.
- Churn or Freeze:
- If using an ice cream maker, churn the mixture according to the manufacturer’s instructions. Otherwise, pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes to break up ice crystals, until firm.
- Serve:
- Scoop the sorbet into bowls or cones and enjoy immediately for best texture.
Tips:
- If the sorbet is too hard after freezing, let it sit at room temperature for a few minutes before scooping.
- Add a sprig of mint or a drizzle of honey for extra flavor and decoration.
Kiwi Sorbet is a delightful, tangy dessert that’s both easy to make and a pleasure to serve. It’s perfect for those who love fruity flavors and are looking for a light, refreshing treat.
Kiwi Sorbet i
Kiwi Sorbet is a light and refreshing dessert perfect for cooling down on a hot day.
Equipment
- Blender or food processor
- Ice cream maker (optional)
- Freezer-safe container
Ingredients
- 6 ripe kiwis peeled and sliced
- 1 cup sugar
- 1 cup water
- Juice of 1 lime
Instructions
- Prepare Simple Syrup:
- In a small saucepan, combine sugar and water. Bring to a boil, then reduce heat and simmer until the sugar has dissolved completely. Remove from heat and let cool.
- Blend the Kiwis:
- In a blender or food processor, puree the sliced kiwis with the lime juice until smooth.
- Combine and Chill:
- Mix the cooled simple syrup with the kiwi puree. Pour the mixture into a bowl and refrigerate until completely chilled, about 1-2 hours.
- Churn or Freeze:
- If using an ice cream maker, churn the mixture according to the manufacturer's instructions. Otherwise, pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes to break up ice crystals, until firm.
Notes
Scoop the sorbet into bowls or cones and enjoy immediately for best texture.
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