Kiwi Sorbet is a light and refreshing dessert perfect for cooling down on a hot day. With its vibrant color and tangy flavor, this sorbet is not only delicious but also visually appealing.

Equipment:

Blender or food processor
Ice cream maker (optional)
Freezer-safe container

Ingredients:

6 ripe kiwis, peeled and sliced
1 cup sugar
1 cup water
Juice of 1 lime

Instructions:

Prepare Simple Syrup:
- In a small saucepan, combine sugar and water. Bring to a boil, then reduce heat and simmer until the sugar has dissolved completely. Remove from heat and let cool.
Blend the Kiwis:
- In a blender or food processor, puree the sliced kiwis with the lime juice until smooth.
Combine and Chill:
- Mix the cooled simple syrup with the kiwi puree. Pour the mixture into a bowl and refrigerate until completely chilled, about 1-2 hours.
Churn or Freeze:
- If using an ice cream maker, churn the mixture according to the manufacturer’s instructions. Otherwise, pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes to break up ice crystals, until firm.
Serve:
- Scoop the sorbet into bowls or cones and enjoy immediately for best texture.

Tips:

If the sorbet is too hard after freezing, let it sit at room temperature for a few minutes before scooping.
Add a sprig of mint or a drizzle of honey for extra flavor and decoration.

Kiwi Sorbet is a delightful, tangy dessert that’s both easy to make and a pleasure to serve. It’s perfect for those who love fruity flavors and are looking for a light, refreshing treat.

Kiwi Sorbet i

Kiwi Sorbet is a light and refreshing dessert perfect for cooling down on a hot day.

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Equipment

Blender or food processor
Ice cream maker (optional)
Freezer-safe container

Ingredients

6 ripe kiwis peeled and sliced
1 cup sugar
1 cup water
Juice of 1 lime

Instructions

Prepare Simple Syrup:
In a small saucepan, combine sugar and water. Bring to a boil, then reduce heat and simmer until the sugar has dissolved completely. Remove from heat and let cool.
Blend the Kiwis:
In a blender or food processor, puree the sliced kiwis with the lime juice until smooth.
Combine and Chill:
Mix the cooled simple syrup with the kiwi puree. Pour the mixture into a bowl and refrigerate until completely chilled, about 1-2 hours.
Churn or Freeze:
If using an ice cream maker, churn the mixture according to the manufacturer's instructions. Otherwise, pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes to break up ice crystals, until firm.