Peach Cobbler Cinnamon Rolls combine the best of both worlds—sweet, sticky cinnamon rolls and the juicy, fruity goodness of peach cobbler. These rolls are a perfect treat for breakfast, brunch, or dessert, offering a delightful combination of flavors and textures that will have everyone coming back for more.

Equipment:

9×13 inch baking dish
Mixing bowls
Rolling pin
Knife
Oven

Ingredients:

For the Dough:

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 tsp salt
1 cup warm milk (110°F/45°C)
1/4 cup unsalted butter, melted
1 large egg

For the Filling:

1/2 cup unsalted butter, softened
1 cup brown sugar
2 tbsp ground cinnamon
2 cups peeled and diced peaches (fresh or canned, drained)

For the Glaze:

1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract

Instructions:

Prepare the Dough:
- In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy.
- In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
Let the Dough Rise:
- Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling:
- In a small bowl, mix together brown sugar and ground cinnamon.
Assemble the Rolls:
- Punch down the dough and roll it out into a large rectangle about 1/4 inch thick.
- Spread the softened butter evenly over the dough.
- Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Scatter the diced peaches over the cinnamon sugar.
Roll and Cut the Dough:
- Roll up the dough tightly from one end to the other to form a log.
- Cut the log into 12-15 equal slices and place them in a greased 9×13 inch baking dish.
Bake the Rolls:
- Preheat your oven to 350°F (175°C).
- Cover the baking dish with a clean cloth and let the rolls rise for another 30 minutes.
- Bake the rolls in the preheated oven for 25-30 minutes, or until golden brown.
Prepare the Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Glaze the Rolls:
- Drizzle the glaze over the warm rolls before serving.

Tips:

For extra flavor, you can add a dash of nutmeg or ginger to the filling.
If using canned peaches, make sure they are well-drained to avoid excess moisture in the rolls.

Peach Cobbler Cinnamon Rolls are a delightful treat that combines the comforting flavors of cinnamon rolls with the juicy sweetness of peaches. Perfect for any occasion, these rolls are sure to be a hit with family and friends.

Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls combine the best of both worlds—sweet, sticky cinnamon rolls and the juicy, fruity goodness of peach cobbler.

Print Recipe Pin Recipe

Equipment

9x13-inch baking dish
Mixing bowls
Rolling Pin
Knife
Oven

Ingredients

For the Dough:
4 cups all-purpose flour
1/4 cup granulated sugar
1 packet 2 1/4 tsp active dry yeast
1/2 tsp salt
1 cup warm milk 110°F/45°C
1/4 cup unsalted butter melted
1 large egg
For the Filling:
1/2 cup unsalted butter softened
1 cup brown sugar
2 tbsp ground cinnamon
2 cups peeled and diced peaches fresh or canned, drained
For the Glaze:
1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract

Instructions

Prepare the Dough:
In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy.
In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
Let the Dough Rise:
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling:
In a small bowl, mix together brown sugar and ground cinnamon.
Assemble the Rolls:
Punch down the dough and roll it out into a large rectangle about 1/4 inch thick.
Spread the softened butter evenly over the dough.
Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
Scatter the diced peaches over the cinnamon sugar.
Roll and Cut the Dough:
Roll up the dough tightly from one end to the other to form a log.
Cut the log into 12-15 equal slices and place them in a greased 9x13 inch baking dish.
Bake the Rolls:
Preheat your oven to 350°F (175°C).
Cover the baking dish with a clean cloth and let the rolls rise for another 30 minutes.
Bake the rolls in the preheated oven for 25-30 minutes, or until golden brown.
Prepare the Glaze:
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Glaze the Rolls:
Drizzle the glaze over the warm rolls before serving.

Notes

For extra flavor, you can add a dash of nutmeg or ginger to the filling.
If using canned peaches, make sure they are well-drained to avoid excess moisture in the rolls.

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