Pecan Pie Bark

Pecan Pie Bark is a delicious, easy-to-make treat that combines the flavors of a traditional pecan pie in a simple, no-bake format.

This dessert features a buttery caramel base topped with toasted pecans, and it’s all finished off with a layer of rich, chocolatey goodness. Perfect for a quick treat during the holidays or any time you’re craving a sweet snack!

Kitchen Equipment Needed

• Baking sheet
• Parchment paper or silicone baking mat
• Saucepan
• Wooden spoon or spatula
• Microwave-safe bowl (if using chocolate chips)

Ingredients Overview

• Pecans: Toasted for extra flavor and crunch.
• Butter and Brown Sugar: These ingredients create the caramel-like base for the bark.
• Chocolate: A smooth layer of melted chocolate adds richness and depth to the bark.
• Vanilla Extract: Enhances the sweetness and depth of flavor.

Ingredients

• 1 1/2 cups pecan halves
• 1/2 cup unsalted butter
• 1 cup brown sugar (packed)
• 2 teaspoons vanilla extract
• 1 1/2 cups semisweet chocolate chips or milk chocolate chips
• 1/4 teaspoon sea salt (optional, for sprinkling on top)

Instructions

1. Prepare the Baking Sheet
   • Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
2. Toast the Pecans
   • Preheat the oven to 350°F (175°C).
   • Spread the pecans in a single layer on a baking sheet and toast for 8-10 minutes, stirring halfway through. Keep an eye on them to avoid burning. Once done, remove from the oven and set aside to cool.
3. Make the Caramel Base
   • In a medium saucepan, melt the butter over medium heat.
   • Stir in the brown sugar and bring to a simmer. Cook for 3-4 minutes, stirring frequently, until the sugar has dissolved and the mixture has thickened slightly.
   • Remove the saucepan from the heat and stir in the vanilla extract.
4. Assemble the Bark
   • Pour the caramel mixture evenly over the prepared baking sheet. Use a spatula to spread it out into an even layer.
   • Immediately sprinkle the toasted pecans evenly over the caramel layer.
5. Add the Chocolate Layer
   • In a microwave-safe bowl, melt the chocolate chips in the microwave in 20-second intervals, stirring in between, until smooth and fully melted.
   • Pour the melted chocolate over the pecans and caramel layer. Use a spatula to spread it out evenly.
6. Chill the Bark
   • Allow the pecan pie bark to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 2 hours, or until the chocolate has fully set.
7. Break Into Pieces
   • Once set, break the bark into pieces of your desired size.

Step-by-Step Instructions

Toast the pecans, make the caramel base, and melt the chocolate for a simple yet delicious treat. Assemble the layers on a baking sheet, chill, and break into pieces for a quick, mouthwatering dessert.

Recipe Tips

• Feel free to use dark chocolate if you prefer a richer flavor.
• You can substitute the pecans with other nuts, like walnuts or almonds, if desired.
• If you want extra flavor, sprinkle a little sea salt on top of the chocolate layer before chilling.

What to Serve With This Recipe

• Enjoy Pecan Pie Bark on its own as a sweet treat, or serve it with a cup of coffee or hot cocoa.
• Pair it with vanilla ice cream for a more indulgent dessert.

Frequently Asked Questions

Can I make this ahead of time?
Yes! Pecan Pie Bark can be made ahead of time and stored in an airtight container for up to 2 weeks.

Can I freeze the bark?
Yes, you can freeze the bark. Just wrap it tightly in plastic wrap or place it in an airtight container, and it will keep for up to 3 months in the freezer.

Serving Suggestions

Serve Pecan Pie Bark at holiday gatherings, family dinners, or as a sweet snack during movie nights. It’s an easy-to-make treat that everyone will love!

Pecan Pie Bark

Pecan Pie Bark is a delicious, easy-to-make treat that combines the flavors of a traditional pecan pie in a simple, no-bake format.

Print Recipe Pin Recipe

Ingredients Method

Ingredients

  

• 1 1/2 cups pecan halves
• 1/2 cup unsalted butter
• 1 cup brown sugar packed
• 2 teaspoons vanilla extract
• 1 1/2 cups semisweet chocolate chips or milk chocolate chips
• 1/4 teaspoon sea salt optional, for sprinkling on top

Method

 

1. Prepare the Baking Sheet
2. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
3. Toast the Pecans
4. Preheat the oven to 350°F (175°C).
5. Spread the pecans in a single layer on a baking sheet and toast for 8-10 minutes, stirring halfway through. Keep an eye on them to avoid burning. Once done, remove from the oven and set aside to cool.
6. Make the Caramel Base
7. In a medium saucepan, melt the butter over medium heat.
8. Stir in the brown sugar and bring to a simmer. Cook for 3-4 minutes, stirring frequently, until the sugar has dissolved and the mixture has thickened slightly.
9. Remove the saucepan from the heat and stir in the vanilla extract.
10. Assemble the Bark
11. Pour the caramel mixture evenly over the prepared baking sheet. Use a spatula to spread it out into an even layer.
12. Immediately sprinkle the toasted pecans evenly over the caramel layer.
13. Add the Chocolate Layer
14. In a microwave-safe bowl, melt the chocolate chips in the microwave in 20-second intervals, stirring in between, until smooth and fully melted.
15. Pour the melted chocolate over the pecans and caramel layer. Use a spatula to spread it out evenly.
16. Chill the Bark
17. Allow the pecan pie bark to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 2 hours, or until the chocolate has fully set.
18. Break Into Pieces
19. Once set, break the bark into pieces of your desired size.