Philly Cheesesteak Sloppy Joes Recipe
Philly Cheesesteak Sloppy Joes combine the savory, cheesy flavors of a classic Philly cheesesteak with the ease and heartiness of a sloppy joe. This quick and delicious meal is perfect for busy weeknights and a fun twist on two comfort food favorites. Serve on toasted buns for a mouthwatering dinner the whole family will love.
Necessary Kitchen Equipment
- Large skillet
- Wooden spoon or spatula
- Small bowl
- Baking sheet (for toasting buns, optional)
Ingredients
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 1 tbsp cornstarch (mixed with 2 tbsp water for slurry)
- 1 tsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 6 slices provolone cheese
- 4–6 hamburger buns, toasted
Step-by-Step Instructions
Cook the Beef and Vegetables:
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through. Drain excess fat if necessary.
- Add the bell pepper, onion, and garlic to the skillet. Sauté until the vegetables are softened, about 4–5 minutes.
Make the Sauce:
- Stir in the ketchup, Worcestershire sauce, and beef broth. Simmer for 2–3 minutes.
- Add the cornstarch slurry to the skillet and stir until the mixture thickens. Season with salt and pepper.
Add the Cheese:
- Lower the heat to medium-low. Lay the provolone cheese slices over the beef mixture. Cover the skillet and let the cheese melt, about 1–2 minutes. Stir to combine the melted cheese into the beef mixture.
Assemble the Sloppy Joes:
- Toast the buns on a baking sheet in a preheated oven at 375°F (190°C) for 3–5 minutes or until golden.
- Spoon the cheesy beef mixture onto the bottom halves of the buns. Top with the other halves and serve immediately.
Recipe Tips
- Extra Toppings: Add sautéed mushrooms or banana peppers for extra flavor.
- Cheese Options: Swap provolone for American, mozzarella, or cheddar cheese.
- Make It Spicy: Add diced jalapeños or a splash of hot sauce for heat.
What to Serve with Philly Cheesesteak Sloppy Joes
Serve with French fries, potato chips, a side salad, or roasted vegetables for a complete meal.
Frequently Asked Questions
1. Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for a lighter version.
2. Can I make this ahead of time?
Yes! Prepare the beef mixture in advance and reheat before serving. Assemble the sandwiches fresh for best results.
3. What’s the best way to reheat leftovers?
Reheat the beef mixture in a skillet over medium heat, adding a splash of beef broth to loosen the sauce if needed.
Philly Cheesesteak Sloppy Joes are a quick, flavorful, and crowd-pleasing meal that’s sure to be a hit at the dinner table!
Philly Cheesesteak Sloppy Joes
Equipment
- Large skillet
- Wooden spoon or spatula
- Small bowl
- Baking sheet (for toasting buns, optional)
Ingredients
- 1 lb ground beef
- 1 green bell pepper diced
- 1 small onion diced
- 2 garlic cloves minced
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 1 tbsp cornstarch mixed with 2 tbsp water for slurry
- 1 tsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 6 slices provolone cheese
- 4 –6 hamburger buns toasted
Instructions
- Cook the Beef and Vegetables:
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through. Drain excess fat if necessary.
- Add the bell pepper, onion, and garlic to the skillet. Sauté until the vegetables are softened, about 4–5 minutes.
- Make the Sauce:
- Stir in the ketchup, Worcestershire sauce, and beef broth. Simmer for 2–3 minutes.
- Add the cornstarch slurry to the skillet and stir until the mixture thickens. Season with salt and pepper.
- Add the Cheese:
- Lower the heat to medium-low. Lay the provolone cheese slices over the beef mixture. Cover the skillet and let the cheese melt, about 1–2 minutes. Stir to combine the melted cheese into the beef mixture.
- Assemble the Sloppy Joes:
- Toast the buns on a baking sheet in a preheated oven at 375°F (190°C) for 3–5 minutes or until golden.
- Spoon the cheesy beef mixture onto the bottom halves of the buns. Top with the other halves and serve immediately.
Notes
Cheese Options: Swap provolone for American, mozzarella, or cheddar cheese.
