There’s nothing quite as comforting as a homemade soup, and our Roasted Tomato Basil Soup recipe is a game-changer. The rich flavors of perfectly roasted tomatoes and fresh basil make for a soul-warming dish that’s perfect for cozy nights at home. In this section, we’ll walk you through how to make this easy yet delicious soup, ensuring it turns out perfectly every time.
- Roasted Tomato Basil Soup is an easy and delicious homemade soup for cozy nights.
- This soup’s rich flavors come from perfectly roasted tomatoes and fresh basil.
- Our step-by-step recipe makes preparing this soup a breeze.
- Follow our tips for perfecting Roasted Tomato Basil Soup, whether you prefer it creamy, healthy, or vegetarian.
- A warm bowl of homemade soup is the ultimate comfort food, and this recipe won’t disappoint.
Ingredients for ROASTED TOMATO BASIL SOUP
To make a delicious Roasted Tomato Basil Soup, you’ll need some simple, yet flavorful ingredients:
These simple ingredients come together to create an expertly balanced and delicious Roasted Tomato Basil Soup. For those looking to make a vegetarian version, you can easily substitute the vegetable broth for chicken broth, or just use water.
Next up, we’ll take you through the simple steps of how to prepare this comforting dish.
How to Make ROASTED TOMATO BASIL SOUP
If you’re looking for a delicious and easy tomato basil soup recipe, look no further than this roasted tomato basil soup. With just a handful of simple ingredients and minimal prep time, you can create a warm and comforting soup that’s perfect for chilly nights.
To make this easy tomato basil soup, follow these simple steps:
- Preheat your oven to 400°F.
- Halve 2 pounds of fresh roma tomatoes and place them cut-side up on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Bake for 25-30 minutes, or until the tomatoes are soft and slightly caramelized.
- Meanwhile, heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 diced onion and 3 cloves of minced garlic and cook until softened, about 5 minutes.
- Add the roasted tomatoes to the pot, along with 3 cups of vegetable broth and a handful of fresh basil leaves. Bring to a simmer and cook for 10-15 minutes.
- Using an immersion blender, puree the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender and puree in batches.
- Taste the soup and season with additional salt and pepper, if needed. Serve hot, garnished with fresh basil leaves and a drizzle of olive oil.
This roasted tomato basil soup with fresh basil is perfect for a quick and easy weeknight dinner. It’s also a great way to use up any excess tomatoes you might have on hand. Enjoy!
Tips for Perfect Roasted Tomato Basil Soup
To elevate your Roasted Tomato Basil Soup to the next level, consider these tips:
- To make your soup creamy, add a dollop of sour cream or heavy cream to each bowl before serving. This will give your soup a velvety texture and rich, delicious flavor.
- To keep your soup healthy and vegetarian-friendly, substitute dairy cream with coconut cream or cashew cream. This is a great option for those who are lactose intolerant or follow a vegan diet.
- To enhance the tomato flavor, add a tablespoon of tomato paste to your soup. This will give your soup a deeper, more complex taste.
- To make your soup heartier and more filling, add some cooked pasta to your bowl before ladling in the soup. This is a great option for those who want a more substantial meal.
With these tips, you can customize your Roasted Tomato Basil Soup to your liking. Whether you prefer a creamy, healthy, or heartier soup, these tricks will ensure your soup turns out perfectly every time.
Taste the Comfort of Homemade Tomato Basil Soup
In summary, this hearty Roasted Tomato Basil Soup recipe is the perfect comfort food to warm up your body and soul. It’s easy to make with simple ingredients, and the flavor is unbeatable. With the taste of ripe tomatoes and fresh basil, you won’t find a more satisfying soup.
Next time you’re in the mood for a warm and delicious soup, give this recipe a try. You won’t regret making your own homemade tomato soup with fresh basil instead of buying one from a store. So, enjoy the goodness of homemade soup with this recipe!
Don’t forget to share this wonderful soup recipe with your friends and family who love tomato soup or basil soup. Give them the chance to taste the comfort of homemade soup by sharing this recipe.
Thank you for exploring our Roasted Tomato Basil Soup recipe. We hope you have a great time cooking and enjoying this soup. Happy cooking and happy tasting!
Can I use canned tomatoes instead of fresh tomatoes for the roasted tomato basil soup?
Yes, you can definitely use canned tomatoes as a substitute for fresh tomatoes in the roasted tomato basil soup recipe. Just make sure to drain the canned tomatoes before roasting them for the soup.
Can I freeze the roasted tomato basil soup?
Absolutely! The roasted tomato basil soup can be frozen for later use. Allow the soup to cool completely, then transfer it to an airtight container or freezer-safe bags. It can be stored in the freezer for up to 3 months. To reheat, simply thaw the soup in the refrigerator overnight and warm it on the stovetop.
Can I make the roasted tomato basil soup dairy-free?
Yes, the roasted tomato basil soup can easily be made dairy-free. Simply omit the cream or milk called for in the recipe, and use a dairy-free alternative such as coconut milk or almond milk instead. The soup will still be deliciously creamy and flavorful.
Can I add other vegetables to the roasted tomato basil soup?
Absolutely! Feel free to add other vegetables of your choice to the roasted tomato basil soup. Some popular additions include diced carrots, celery, onions, or bell peppers. Just make sure to sauté them before adding the roasted tomatoes and basil for maximum flavor.
Can I use dried basil instead of fresh basil?
While fresh basil gives the roasted tomato basil soup its vibrant flavor, you can use dried basil as a substitute if needed. However, keep in mind that dried basil is more potent than fresh basil, so use about half the amount called for in the recipe.