Sauerkraut Casserole is a comforting, hearty dish packed with tangy sauerkraut, savory meat, and a flavorful creamy base, all baked to perfection. This recipe is an easy way to enjoy the unique taste of sauerkraut while bringing together a variety of textures and flavors. It’s a great side dish or main course for family dinners, potlucks, or when you’re craving something truly satisfying.

Necessary Kitchen Equipment

Large skillet
Mixing bowls
9×13-inch casserole dish
Spatula
Measuring cups and spoons

Ingredients

1 lb ground beef or ground pork
1 medium onion, diced
2 cups sauerkraut, drained
1 cup uncooked egg noodles
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
1 tsp paprika
½ tsp garlic powder
Salt and pepper, to taste
1 cup shredded Swiss or cheddar cheese
2 tbsp butter, melted (optional, for topping)
½ cup breadcrumbs (optional, for topping)

Step-by-Step Instructions

Cook the Noodles:

Boil the egg noodles in salted water according to package directions. Drain and set aside.

Cook the Meat Mixture:

In a large skillet over medium heat, cook the ground beef (or pork) and onion until the meat is browned and the onion is softened. Season with salt, pepper, and garlic powder. Drain excess fat if necessary.

Layer the Casserole:

Preheat your oven to 350°F (175°C).
Spread the drained sauerkraut evenly in the bottom of a greased 9×13-inch casserole dish.
Layer the cooked ground meat mixture over the sauerkraut.

Mix the Sauce:

In a mixing bowl, combine the cream of mushroom soup, sour cream, and paprika. Stir until smooth, then pour the mixture over the meat layer.

Add the Noodles:

Spread the cooked egg noodles evenly over the casserole. Sprinkle the shredded cheese on top.

Optional Topping:

In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle this mixture over the cheese for a crunchy topping.

Bake the Casserole:

Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden.

Cool and Serve:

Let the casserole rest for 5 minutes before serving. Enjoy warm!

Recipe Tips

Milder Sauerkraut: If you prefer a less tangy flavor, rinse the sauerkraut before draining.
Cheese Options: Swiss cheese is traditional, but cheddar or mozzarella work well too.
Add Vegetables: Diced bell peppers, mushrooms, or carrots can be sautéed and added for extra flavor.

What to Serve with Sauerkraut Casserole

This casserole pairs beautifully with a green salad, crusty bread, or roasted vegetables for a complete meal.

Frequently Asked Questions

1. Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Add extra baking time if baking straight from the fridge.

2. Can I freeze leftovers?
Absolutely! Store in an airtight container for up to 3 months. Reheat in the oven or microwave until warmed through.

3. Can I make it vegetarian?
Yes! Substitute the ground meat with sautéed mushrooms or a plant-based ground meat alternative.

This Sauerkraut Casserole is an easy and delicious way to enjoy the bold flavors of sauerkraut in a comforting, creamy dish!