Smothered Chicken with Rice is the ultimate comfort dish, blending tender, juicy chicken with a savory, creamy gravy served over fluffy rice. This hearty meal is perfect for weeknight dinners or gatherings, delivering home-cooked goodness in every bite. The layers of flavor and simple ingredients make it a family favorite that’s both satisfying and easy to prepare.

Kitchen Equipment Needed

Large skillet or Dutch oven
Medium saucepan
Mixing bowl
Whisk
Measuring cups and spoons

Ingredients Overview

Chicken: Bone-in or boneless chicken thighs or breasts work well, seasoned for maximum flavor.
Rice: White rice or your favorite variety provides a comforting base.
Gravy: Made from a combination of broth, cream, and seasonings, this rich sauce ties the dish together.
Vegetables: Onions, garlic, and optional mushrooms add depth and texture to the gravy.

Ingredients

For the Chicken:

4–6 chicken thighs or breasts
1 tsp paprika
1 tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
2 tbsp olive oil

For the Gravy:

2 tbsp unsalted butter
1 small onion, diced
3 cloves garlic, minced
2 tbsp all-purpose flour
2 cups chicken broth
½ cup heavy cream
½ tsp dried thyme or fresh thyme sprigs
Salt and pepper to taste

For the Rice:

1 ½ cups white rice
3 cups water or chicken broth
Pinch of salt

Instructions

Step-by-Step Instructions

Cook the Rice:
- In a medium saucepan, bring water or chicken broth to a boil. Add a pinch of salt and stir in the rice.
- Cover, reduce heat to low, and simmer for 18–20 minutes or until the rice is tender and fluffy. Keep warm.
Prepare the Chicken:
- Season the chicken with paprika, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a large skillet or Dutch oven over medium heat. Sear the chicken on both sides until golden brown, about 4–5 minutes per side. Remove and set aside.
Make the Gravy:
- In the same skillet, melt the butter and sauté the onions until softened, about 3–4 minutes. Add the garlic and cook for another minute.
- Sprinkle in the flour and whisk until it forms a paste. Slowly add the chicken broth while whisking to prevent lumps.
- Stir in the cream and thyme, bringing the mixture to a simmer. Season with salt and pepper.
Combine Chicken with Gravy:
- Return the seared chicken to the skillet, nestling it into the gravy. Cover and simmer over low heat for 25–30 minutes, or until the chicken is cooked through and tender.
Serve:
- Spoon the cooked rice onto plates and top with the smothered chicken and gravy. Garnish with fresh herbs if desired.

Recipe Tips

Thicken the Gravy: If the gravy is too thin, mix 1 tsp of cornstarch with 2 tsp of water and stir it into the simmering sauce.
Add Vegetables: Include mushrooms, carrots, or bell peppers for extra nutrition and flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

What to Serve With This Recipe

Pair with a side of steamed broccoli, green beans, or a fresh garden salad for a balanced meal.
Add warm, crusty bread to soak up the delicious gravy.

Frequently Asked Questions

Can I use boneless chicken?
Yes, boneless chicken thighs or breasts work perfectly but may cook slightly faster than bone-in pieces.

Can I make this dish ahead of time?
Yes, prepare the chicken and gravy ahead of time and reheat gently on the stovetop. Cook the rice fresh for the best texture.

Can I freeze this dish?
The chicken and gravy freeze well, but rice may lose texture. Store separately in freezer-safe containers for up to 2 months.

Serving Suggestions

Smothered Chicken with Rice is a versatile dish that can be dressed up with garnishes like parsley or fresh thyme. It’s ideal for cozy family dinners, potlucks, or meal prep for a comforting dish throughout the week.