Strawberry Cheesecake Lush Dessert

Strawberry Cheesecake Lush Dessert is a no-bake, layered treat that combines the tangy richness of cheesecake with the sweet, fruity burst of strawberries.

It’s a light yet indulgent dessert perfect for gatherings, summer parties, or simply satisfying your sweet tooth. With a buttery graham cracker crust, a creamy cheesecake layer, and a luscious strawberry topping, this dessert is as stunning as it is delicious.

Kitchen Equipment Needed

• 9×13-inch baking dish
• Mixing bowls
• Hand mixer or stand mixer
• Spatula
• Measuring cups and spoons

Ingredients Overview

• Graham Cracker Crumbs: Forms the buttery, crunchy base of this dessert.
• Cream Cheese: Provides a tangy and smooth layer of cheesecake goodness.
• Whipped Topping: Adds lightness and creaminess to the cheesecake layer.
• Strawberries: Fresh or frozen strawberries create the vibrant topping.
• Strawberry Gelatin: Enhances the strawberry flavor and provides a smooth texture.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 ounces whipped topping (like Cool Whip)
• 2 cups fresh strawberries, sliced
• 1 box (3 ounces) strawberry gelatin
• 1 1/2 cups boiling water

Instructions

1. In a bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9×13-inch dish to form the crust. Refrigerate for 20 minutes to set.
2. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until evenly combined. Spread this mixture over the chilled crust.
3. Arrange the sliced strawberries evenly over the cream cheese layer.
4. In a separate bowl, dissolve the strawberry gelatin in boiling water. Let it cool slightly, then pour it gently over the strawberries.
5. Refrigerate the dessert for at least 4 hours, or until the gelatin is fully set.
6. Slice into squares and serve chilled.

Step-by-Step Instructions

Start by preparing the buttery graham cracker crust and pressing it into the dish. After chilling the crust, mix and layer the cream cheese mixture for a tangy, creamy base. Top with fresh strawberries, then pour the prepared gelatin over the top for a glistening finish. Allow the dessert to chill fully for perfect slices.