Sweet Alabama Pecan Bread is a rich, buttery treat that perfectly balances sweetness and crunch. Packed with the nutty goodness of pecans and a soft, moist texture, this recipe is a crowd-pleaser for potlucks, holidays, or any occasion where a little southern charm is needed. It’s quick to make and incredibly satisfying, delivering a warm and cozy flavor in every bite. Whether you enjoy it as a dessert or a snack, this delightful bread is bound to become a favorite in your kitchen!
Sweet Alabama Pecan Bread Recipe
Necessary Kitchen Equipment
- Mixing bowls (medium and large)
- Whisk
- Spatula
- Measuring cups and spoons
- 9×13-inch baking dish or pan
- Oven mitts
- Cooling rack
Ingredients
- 1 cup granulated sugar (200 g)
- 1 cup packed light brown sugar (220 g)
- 1 ½ cups self-rising flour (180 g)
- 4 large eggs
- 1 cup vegetable oil (240 ml)
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1 cup shredded sweetened coconut
- ½ cup chopped dates (optional, for added sweetness and texture)
Step-by-Step Instructions
Preheat and Prepare:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or pan and set aside.
Mix the Dry Ingredients:
In a medium mixing bowl, combine the granulated sugar, brown sugar, and self-rising flour. Whisk until evenly distributed.
Combine Wet Ingredients:
In a large mixing bowl, whisk together the eggs, vegetable oil, and vanilla extract until smooth and well blended.
Create the Batter:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the pecans, coconut, and dates (if using) with a spatula, ensuring an even distribution throughout the batter.
Bake:
Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
Remove from the oven and let the bread cool in the pan for 10 minutes. Transfer to a cooling rack to cool completely before slicing.
Recipe Tips
Pecans: Toast the pecans lightly before adding them to enhance their flavor and crunch. Self-Rising Flour Substitute: If you don’t have self-rising flour, combine 1 ½ cups all-purpose flour, 2 ¼ tsp baking powder, and ¾ tsp salt. Extra Sweetness: Drizzle the cooled bread with a simple powdered sugar glaze for an extra indulgent touch. Storage: Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
What to Serve with Sweet Alabama Pecan Bread
This bread pairs wonderfully with a warm cup of coffee, tea, or a cold glass of milk. It also makes a great base for a scoop of vanilla ice cream or a dollop of whipped cream.
Frequently Asked Questions
1. Can I use walnuts instead of pecans? Yes, walnuts are a great substitute if you prefer their flavor or have them on hand. 2. Can I make this bread ahead of time? Absolutely! Sweet Alabama Pecan Bread tastes even better the next day as the flavors meld together. 3. Can I freeze it? Yes, wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Sweet Alabama Pecan Bread
Equipment
- Mixing bowls (medium and large)
- Whisk
- Spatula
- Measuring cups and spoons
- 9x13-inch baking dish or pan
- Oven mitts
- Cooling rack
Ingredients
- 1 cup granulated sugar 200 g
- 1 cup packed light brown sugar 220 g
- 1 ½ cups self-rising flour 180 g
- 4 large eggs
- 1 cup vegetable oil 240 ml
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1 cup shredded sweetened coconut
- ½ cup chopped dates optional, for added sweetness and texture
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or pan and set aside.
- Mix the Dry Ingredients:
- In a medium mixing bowl, combine the granulated sugar, brown sugar, and self-rising flour. Whisk until evenly distributed.
- Combine Wet Ingredients:
- In a large mixing bowl, whisk together the eggs, vegetable oil, and vanilla extract until smooth and well blended.
- Create the Batter:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the pecans, coconut, and dates (if using) with a spatula, ensuring an even distribution throughout the batter.
- Bake:
- Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Remove from the oven and let the bread cool in the pan for 10 minutes. Transfer to a cooling rack to cool completely before slicing.
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