Taco Pasta Salad
Taco Pasta Salad is a vibrant and zesty dish that combines the bold flavors of tacos with the creamy, satisfying texture of pasta salad.
This crowd-pleaser is perfect for potlucks, picnics, or as a hearty family meal. Packed with seasoned meat, fresh vegetables, and a tangy dressing, it’s a delicious way to enjoy your favorite taco flavors in a new and exciting form.
Kitchen Equipment Needed
- Large pot for boiling pasta
- Skillet for cooking meat
- Mixing bowl
- Colander
- Spoon or spatula
Ingredients Overview
- Pasta: A short pasta like rotini or bowties works best to hold the flavors.
- Meat: Ground beef or turkey seasoned with taco spices.
- Vegetables: Crisp lettuce, juicy tomatoes, and crunchy bell peppers add freshness and texture.
- Cheese: Shredded cheddar or your favorite blend for a creamy, cheesy touch.
- Dressing: A creamy taco-inspired dressing made with sour cream and spices ties everything together.
Ingredients
- 12 oz rotini or bowtie pasta
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup diced bell peppers
- 1 cup shredded lettuce
- ½ cup black olives, sliced (optional)
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tbsp lime juice
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions. Drain and rinse with cold water to cool. Set aside.
- Cook the Meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat, add the taco seasoning, and cook according to the packet instructions. Let it cool.
- Prepare the Dressing: In a mixing bowl, whisk together sour cream, mayonnaise, lime juice, garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste.
- Combine Ingredients: In a large bowl, mix the cooled pasta, seasoned meat, cheese, tomatoes, bell peppers, lettuce, and olives. Pour the dressing over the top and toss until well combined.
- Chill and Serve: Refrigerate for at least 30 minutes before serving to let the flavors meld.
Recipe Tips
- Add a Kick: Include diced jalapeños or a dash of hot sauce for a spicy twist.
- Make it Vegetarian: Swap the meat for black beans or crumbled tofu seasoned with taco spices.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
What to Serve With This Recipe
Taco Pasta Salad pairs wonderfully with tortilla chips, guacamole, or a side of fresh fruit. For a complete meal, serve with grilled chicken or a side of cornbread.
Frequently Asked Questions
Can I use a different pasta shape? Yes, any short pasta like penne or shells works well.
Can I prepare this ahead of time? Absolutely! Make it a day in advance for even more flavorful results. Just add the lettuce and dressing right before serving for the freshest taste.
Can I make it lighter? Use Greek yogurt in place of sour cream and light mayonnaise for a healthier dressing.
Serving Suggestions
Taco Pasta Salad is a versatile dish that’s great as a main course or a side dish. Garnish with fresh cilantro, avocado slices, or a squeeze of lime for an extra burst of flavor.
Taco Pasta Salad
Ingredients
- 12 oz rotini or bowtie pasta
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup diced bell peppers
- 1 cup shredded lettuce
- ½ cup black olives sliced (optional)
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tbsp lime juice
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions. Drain and rinse with cold water to cool. Set aside.
- Cook the Meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat, add the taco seasoning, and cook according to the packet instructions. Let it cool.
- Prepare the Dressing: In a mixing bowl, whisk together sour cream, mayonnaise, lime juice, garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste.
- Combine Ingredients: In a large bowl, mix the cooled pasta, seasoned meat, cheese, tomatoes, bell peppers, lettuce, and olives. Pour the dressing over the top and toss until well combined.
- Chill and Serve: Refrigerate for at least 30 minutes before serving to let the flavors meld.
