Tater Tot Casserole Breakfast

Tater Tot Casserole Breakfast is a comforting and hearty dish that’s perfect for starting your day on a delicious note. It’s filled with crispy tater tots, eggs, and melted cheese, making it a satisfying meal that’s not overly rich but just the right amount of indulgent. This casserole is ideal for a weekend brunch or a special family breakfast.

If you’re looking for a savory breakfast that’s easy to make and packed with flavor, you’ve come to the right place. The combination of tater tots and eggs creates a delightful contrast of textures, while the melted cheese ties everything together perfectly. Whether you’re hosting a morning gathering or simply want to treat yourself to something special, this Tater Tot Casserole Breakfast is sure to become a favorite. Even if you’re short on time, this dish is easy to prepare and absolutely delicious!

Kitchen Equipment Needed

• Mixing bowl
• Whisk
• Baking dish (9×13 inch)
• Rubber spatula
• Oven

Ingredients

• 1 (32-ounce) bag of frozen tater tots
• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups shredded cheddar cheese
• 1/2 cup chopped green onions (optional)

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Egg Mixture:
   • In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
3. Assemble the Casserole:
   • Grease the baking dish lightly, then arrange the tater tots evenly in the dish.
   • Pour the egg mixture over the tater tots, making sure to coat them well.
   • Sprinkle the shredded cheddar cheese evenly over the top.
   • If using, scatter the chopped green onions on top of the cheese.
4. Bake:
   • Bake the casserole in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is melted and bubbly.
5. Serve:
   • Once baked, let the casserole cool for a few minutes before slicing. Serve warm and enjoy!

Prep Time:

15 minutes

Cook Time:

35-40 minutes

Total Time:

50-55 minutes

Nutrition (per serving):

• Calories: 380
• Total Fat: 24g
• Saturated Fat: 9g
• Cholesterol: 150mg
• Sodium: 780mg
• Total Carbohydrate: 26g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 13g

This Tater Tot Casserole Breakfast is a delicious and comforting way to start your day. The combination of crispy tater tots, fluffy eggs, and gooey cheese is simply irresistible. Whether you’re preparing it for a family breakfast or brunch with friends, this easy-to-make casserole is sure to be a hit!

Tater Tot Casserole Breakfast

Tater Tot Casserole Breakfast is a comforting and hearty dish that’s perfect for starting your day on a delicious note. It’s filled with crispy tater tots, eggs, and melted cheese, making it a satisfying meal that’s not overly rich but just the right amount of indulgent.

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Equipment

• Mixing bowl
• Whisk
• Baking dish (9x13 inch)
• Rubber spatula
• Oven

Ingredients

  

• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups shredded cheddar cheese
• 1/2 cup chopped green onions optional

Instructions

 

• Preheat your oven to 350°F (175°C).
• Prepare the Egg Mixture:
• In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
• Assemble the Casserole:
• Grease the baking dish lightly, then arrange the tater tots evenly in the dish.
• Pour the egg mixture over the tater tots, making sure to coat them well.
• Sprinkle the shredded cheddar cheese evenly over the top.
• If using, scatter the chopped green onions on top of the cheese.
• Bake:
• Bake the casserole in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is melted and bubbly.
• Serve:
• Once baked, let the casserole cool for a few minutes before slicing. Serve warm and enjoy!
• Prep Time:
• 15 minutes
• Cook Time:
• 35-40 minutes
• Total Time:
• 50-55 minutes
• Nutrition (per serving):
• Calories: 380
• Total Fat: 24g
• Saturated Fat: 9g
• Cholesterol: 150mg
• Sodium: 780mg
• Total Carbohydrate: 26g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 13g
• This Tater Tot Casserole Breakfast is a delicious and comforting way to start your day. The combination of crispy tater tots, fluffy eggs, and gooey cheese is simply irresistible. Whether you’re preparing it for a family breakfast or brunch with friends, this easy-to-make casserole is sure to be a hit!