Tater Tot Casserole Breakfast

Tater Tot Casserole Breakfast is a comforting and hearty dish that’s perfect for starting your day on a delicious note. It’s filled with crispy tater tots, eggs, and melted cheese, making it a satisfying meal that’s not overly rich but just the right amount of indulgent. This casserole is ideal for a weekend brunch or a special family breakfast.

If you’re looking for a savory breakfast that’s easy to make and packed with flavor, you’ve come to the right place. The combination of tater tots and eggs creates a delightful contrast of textures, while the melted cheese ties everything together perfectly. Whether you’re hosting a morning gathering or simply want to treat yourself to something special, this Tater Tot Casserole Breakfast is sure to become a favorite. Even if you’re short on time, this dish is easy to prepare and absolutely delicious!

Kitchen Equipment Needed

• Mixing bowl
• Whisk
• Baking dish (9×13 inch)
• Rubber spatula
• Oven

Ingredients

• 1 (32-ounce) bag of frozen tater tots
• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups shredded cheddar cheese
• 1/2 cup chopped green onions (optional)

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Egg Mixture:
   • In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
3. Assemble the Casserole:
   • Grease the baking dish lightly, then arrange the tater tots evenly in the dish.
   • Pour the egg mixture over the tater tots, making sure to coat them well.
   • Sprinkle the shredded cheddar cheese evenly over the top.
   • If using, scatter the chopped green onions on top of the cheese.
4. Bake:
   • Bake the casserole in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is melted and bubbly.
5. Serve:
   • Once baked, let the casserole cool for a few minutes before slicing. Serve warm and enjoy!

Prep Time:

15 minutes

Cook Time:

35-40 minutes

Total Time:

50-55 minutes

Nutrition (per serving):

• Calories: 380
• Total Fat: 24g
• Saturated Fat: 9g
• Cholesterol: 150mg
• Sodium: 780mg
• Total Carbohydrate: 26g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 13g

This Tater Tot Casserole Breakfast is a delicious and comforting way to start your day. The combination of crispy tater tots, fluffy eggs, and gooey cheese is simply irresistible. Whether you’re preparing it for a family breakfast or brunch with friends, this easy-to-make casserole is sure to be a hit!

Tater Tot Casserole Breakfast

Tater Tot Casserole Breakfast is a comforting and hearty dish that’s perfect for starting your day on a delicious note. It’s filled with crispy tater tots, eggs, and melted cheese, making it a satisfying meal that’s not overly rich but just the right amount of indulgent.

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Ingredients Equipment Method

Ingredients

  

• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups shredded cheddar cheese
• 1/2 cup chopped green onions optional

Equipment

• Mixing bowl
• Whisk
• Baking dish (9x13 inch)
• Rubber spatula
• Oven

Method

 

1. Preheat your oven to 350°F (175°C).
2. Prepare the Egg Mixture:
3. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
4. Assemble the Casserole:
5. Grease the baking dish lightly, then arrange the tater tots evenly in the dish.
6. Pour the egg mixture over the tater tots, making sure to coat them well.
7. Sprinkle the shredded cheddar cheese evenly over the top.
8. If using, scatter the chopped green onions on top of the cheese.
9. Bake:
10. Bake the casserole in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is melted and bubbly.
11. Serve:
12. Once baked, let the casserole cool for a few minutes before slicing. Serve warm and enjoy!
13. Prep Time:
14. 15 minutes
15. Cook Time:
16. 35-40 minutes
17. Total Time:
18. 50-55 minutes
19. Nutrition (per serving):
20. Calories: 380
21. Total Fat: 24g
22. Saturated Fat: 9g
23. Cholesterol: 150mg
24. Sodium: 780mg
25. Total Carbohydrate: 26g
26. Dietary Fiber: 2g
27. Sugars: 2g
28. Protein: 13g
29. This Tater Tot Casserole Breakfast is a delicious and comforting way to start your day. The combination of crispy tater tots, fluffy eggs, and gooey cheese is simply irresistible. Whether you’re preparing it for a family breakfast or brunch with friends, this easy-to-make casserole is sure to be a hit!