White Chocolate Macadamia Nut Cookies are a luxurious and delicious treat, combining creamy white chocolate and crunchy macadamia nuts in a soft, buttery cookie. These cookies are perfect for any occasion and are sure to satisfy your sweet tooth.

Equipment:

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Cooling rack

Ingredients:

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup white chocolate chips
1 cup chopped macadamia nuts

Instructions:

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream the Butter and Sugars:
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
Add the Eggs and Vanilla:
- Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the Mix-Ins:
- Stir in the white chocolate chips and chopped macadamia nuts until evenly distributed.
Scoop and Bake:
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as the cookies cool.
Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Tips:

For extra flavor, toast the macadamia nuts before adding them to the dough.
Store the cookies in an airtight container at room temperature for up to a week.

White Chocolate Macadamia Nut Cookies are a decadent and irresistible treat that combines the creamy sweetness of white chocolate with the rich crunch of macadamia nuts. Perfect for any occasion, these cookies are sure to become a favorite.

White Chocolate Macadamia Nut Cookies

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Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Cooling rack

Ingredients

1 cup unsalted butter softened
3/4 cup granulated sugar
3/4 cup brown sugar packed
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup white chocolate chips
1 cup chopped macadamia nuts

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream the Butter and Sugars:
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
Add the Eggs and Vanilla:
Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the Mix-Ins:
Stir in the white chocolate chips and chopped macadamia nuts until evenly distributed.
Scoop and Bake:
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as the cookies cool.