White Chocolate Macadamia Nut Cookies are a luxurious and delicious treat, combining creamy white chocolate and crunchy macadamia nuts in a soft, buttery cookie. These cookies are perfect for any occasion and are sure to satisfy your sweet tooth.
Equipment:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 cup chopped macadamia nuts
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugars:
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
- Add the Eggs and Vanilla:
- Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the Mix-Ins:
- Stir in the white chocolate chips and chopped macadamia nuts until evenly distributed.
- Scoop and Bake:
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as the cookies cool.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
Tips:
- For extra flavor, toast the macadamia nuts before adding them to the dough.
- Store the cookies in an airtight container at room temperature for up to a week.
White Chocolate Macadamia Nut Cookies are a decadent and irresistible treat that combines the creamy sweetness of white chocolate with the rich crunch of macadamia nuts. Perfect for any occasion, these cookies are sure to become a favorite.
White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies are a luxurious and delicious treat, combining creamy white chocolate and crunchy macadamia nuts in a soft, buttery cookie. These cookies are perfect for any occasion and are sure to satisfy your sweet tooth.
Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 cup chopped macadamia nuts
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugars:
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
- Add the Eggs and Vanilla:
- Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the Mix-Ins:
- Stir in the white chocolate chips and chopped macadamia nuts until evenly distributed.
- Scoop and Bake:
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as the cookies cool.
Notes
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
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