Tennessee Peach Pudding is a classic Southern dessert that celebrates the sweet, juicy flavor of fresh peaches. This warm, comforting dish is part cobbler, part pudding, with peaches nestled in a luscious sauce that forms as it bakes. Topped with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is a guaranteed crowd-pleaser.

Whether you’re using fresh summer peaches or canned peaches for convenience, this recipe will transport you straight to the heart of Tennessee with every bite.

Kitchen Equipment Needed

Mixing bowls
9×9-inch baking dish
Whisk or spatula
Small saucepan

Ingredients Overview

Peaches: Fresh or canned peaches work well, but fresh peaches bring the best flavor.
Flour & Sugar: These create the pudding’s batter and the caramelized sauce.
Milk: Adds richness and helps form the batter.
Butter: Provides a buttery base for the dessert.
Vanilla Extract: Enhances the warm, sweet flavors of the peaches.
Baking Powder: Gives the batter a light, cake-like texture.

Ingredients

For the Pudding:

3 cups peeled and sliced fresh peaches (or 2 cans sliced peaches, drained)
1 cup granulated sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted

For the Sauce:

1 cup boiling water
3/4 cup granulated sugar
3/4 cup light brown sugar

Step-by-Step Instructions

1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish and set aside.

2. Prepare the Batter

In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk, vanilla extract, and melted butter to the dry ingredients, and stir until smooth.

3. Layer the Peaches

Spread the sliced peaches evenly across the bottom of the prepared baking dish.
Pour the batter over the peaches, spreading it gently with a spatula to cover the fruit.

4. Make the Sauce

In a small saucepan, combine the granulated sugar and brown sugar with the boiling water. Stir until the sugars dissolve completely.
Carefully pour the sugar mixture evenly over the batter in the baking dish.

5. Bake
Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the edges are bubbling.

6. Serve
Let the pudding cool slightly before serving. Scoop into bowls and serve warm with vanilla ice cream or whipped cream.

Recipe Tips

Ripeness Matters: If using fresh peaches, choose ones that are ripe but still firm to avoid a mushy texture.
Canned Option: When using canned peaches, drain them well to prevent the pudding from becoming too watery.
Extra Flavor: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced variation.

What to Serve With This Recipe

Serve warm with a scoop of vanilla ice cream for a decadent dessert.
Pair with a drizzle of caramel sauce for extra indulgence.
Enjoy with a cup of coffee or tea for a cozy treat.

Frequently Asked Questions

Can I make this recipe with other fruits?
Yes! This pudding works well with other fruits like apples, pears, or berries.

How do I store leftovers?
Cover the pudding tightly and refrigerate for up to 3 days. Reheat in the microwave or oven before serving.

Can I freeze peach pudding?
It’s best enjoyed fresh, but you can freeze leftovers for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

Serving Suggestions

Top with freshly whipped cream and a sprinkle of chopped pecans for a Southern touch.
Serve alongside a glass of sweet tea for a true Tennessee experience.
Add a dollop of Greek yogurt for a slightly tangy balance.

Tennessee Peach Pudding is a warm, gooey dessert that’s as comforting as it is delicious. Whether you’re making it for a family dinner or a potluck, it’s sure to leave everyone asking for seconds!