Pecan Pie Balls

Pecan Pie Balls are the perfect bite-sized treats that capture all the rich, nutty, and caramel-like flavors of a classic pecan pie.

These no-bake delights are quick and easy to make, making them ideal for parties, holidays, or whenever you crave something sweet. With a crunchy pecan texture and a sweet, creamy filling coated in chocolate, these little balls are pure decadence in every bite.

Kitchen Equipment Needed

• Food processor
• Mixing bowls
• Baking sheet
• Parchment paper
• Microwave-safe bowl

Ingredients Overview

• Pecans: Provide the signature crunch and nutty flavor.
• Graham Crackers: Act as a binding agent while adding a subtle sweetness.
• Brown Sugar & Maple Syrup: Mimic the caramel notes of pecan pie.
• Cream Cheese: Creates a creamy filling that holds everything together.
• Chocolate Chips: For a luscious coating that pairs perfectly with the pecan flavor.

Ingredients

• 2 cups finely chopped pecans
• 1 cup graham cracker crumbs
• ½ cup brown sugar
• ½ cup maple syrup
• 4 oz cream cheese, softened
• 1 tsp vanilla extract
• 1 cup semi-sweet or milk chocolate chips
• 1 tbsp coconut oil or vegetable shortening (optional, for melting chocolate)

Instructions

Step-by-Step Instructions

1. Prepare the Filling:
   • In a mixing bowl, combine finely chopped pecans, graham cracker crumbs, and brown sugar.
   • Add softened cream cheese, maple syrup, and vanilla extract. Mix until all ingredients are evenly combined and form a sticky dough.
2. Shape the Balls:
   • Using a small cookie scoop or spoon, take about 1 tablespoon of the mixture and roll it into a ball. Place the balls on a parchment-lined baking sheet. Repeat until all the mixture is used.
3. Chill the Balls:
   • Place the baking sheet in the refrigerator for 1–2 hours, or until the balls are firm enough to dip in chocolate.
4. Melt the Chocolate:
   • In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval, until smooth. Add coconut oil or shortening if needed for a smoother consistency.
5. Coat the Balls:
   • Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off before placing the ball back onto the parchment-lined baking sheet.
6. Set the Coating:
   • Allow the chocolate to harden at room temperature or refrigerate the balls for 15–20 minutes until the coating is firm.
7. Serve and Enjoy:
   • Once the chocolate is set, transfer the pecan pie balls to a serving plate or store them in an airtight container.

Recipe Tips

• Chopping Pecans: Use a food processor for finely chopped pecans, but be careful not to over-process into a paste.
• Chocolate Coating: For an extra decorative touch, drizzle the coated balls with white chocolate or sprinkle with crushed pecans before the chocolate hardens.
• Storage: Store in the refrigerator for up to a week or freeze for longer storage.

What to Serve With This Recipe

• Pair these pecan pie balls with coffee or hot cocoa for a cozy treat.
• Serve alongside other bite-sized desserts like truffles or cookies for a dessert platter.

Frequently Asked Questions

Can I use other nuts instead of pecans?
Yes, walnuts or almonds can be used as substitutes, but the flavor will differ slightly.

Can I make this recipe dairy-free?
Use dairy-free cream cheese and chocolate chips for a dairy-free version.

Do I need to toast the pecans?
Toasting the pecans enhances their flavor, but it’s optional.

Serving Suggestions

Pecan Pie Balls are perfect for sharing during holidays, potlucks, or as a quick dessert. Serve chilled for the best texture and enjoy their irresistible, pecan pie-inspired flavor!

Pecan Pie Balls

Pecan Pie Balls are the perfect bite-sized treats that capture all the rich, nutty, and caramel-like flavors of a classic pecan pie.

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Ingredients Method

Ingredients

  

• 2 cups finely chopped pecans
• 1 cup graham cracker crumbs
• ½ cup brown sugar
• ½ cup maple syrup
• 4 oz cream cheese softened
• 1 tsp vanilla extract
• 1 cup semi-sweet or milk chocolate chips
• 1 tbsp coconut oil or vegetable shortening optional, for melting chocolate

Method

 

1. Step-by-Step Instructions
2. Prepare the Filling:
3. In a mixing bowl, combine finely chopped pecans, graham cracker crumbs, and brown sugar.
4. Add softened cream cheese, maple syrup, and vanilla extract. Mix until all ingredients are evenly combined and form a sticky dough.
5. Shape the Balls:
6. Using a small cookie scoop or spoon, take about 1 tablespoon of the mixture and roll it into a ball. Place the balls on a parchment-lined baking sheet. Repeat until all the mixture is used.
7. Chill the Balls:
8. Place the baking sheet in the refrigerator for 1–2 hours, or until the balls are firm enough to dip in chocolate.
9. Melt the Chocolate:
10. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval, until smooth. Add coconut oil or shortening if needed for a smoother consistency.
11. Coat the Balls:
12. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off before placing the ball back onto the parchment-lined baking sheet.
13. Set the Coating:
14. Allow the chocolate to harden at room temperature or refrigerate the balls for 15–20 minutes until the coating is firm.
15. Serve and Enjoy:
16. Once the chocolate is set, transfer the pecan pie balls to a serving plate or store them in an airtight container.