Sausage Rolls Appetizer
Sausage rolls are a classic and crowd-pleasing appetizer perfect for parties, game days, or even a casual snack. These flaky pastries are stuffed with savory sausage filling and baked to golden perfection.
With minimal ingredients and maximum flavor, these rolls are easy to make and always a hit!
Kitchen Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowl
- Rolling pin
- Pastry brush
- Knife or pastry cutter
Ingredients Overview
- Puff Pastry: The flaky, buttery base that wraps around the filling. Store-bought works well for convenience.
- Sausage: Choose your favorite type of sausage, such as chicken, turkey, or beef, seasoned to taste.
- Seasonings: Enhance the sausage with simple seasonings or add fresh herbs like parsley for a gourmet touch.
- Egg Wash: A beaten egg adds a beautiful golden finish to the pastry.
Ingredients
- 1 package puff pastry, thawed
- 1 lb sausage of choice (chicken, turkey, or beef)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1 egg, beaten
- Optional garnish: sesame seeds or poppy seeds
Instructions
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling:
- In a mixing bowl, combine the sausage, breadcrumbs, Parmesan (if using), garlic powder, onion powder, smoked paprika, and black pepper. Mix until well incorporated.
- Prepare the Puff Pastry:
- Roll out the puff pastry on a lightly floured surface to smooth out any creases. Cut each sheet into 3 or 4 rectangles, depending on the size of the sausage rolls you prefer.
- Assemble the Rolls:
- Place a portion of the sausage mixture along one edge of each rectangle, shaping it into a log.
- Roll the pastry tightly around the sausage, sealing the edges by brushing a little beaten egg along the seam.
- Repeat with remaining pastry and filling.
- Cut and Arrange:
- Slice each roll into bite-sized pieces or keep them larger for a more substantial appetizer. Arrange on the prepared baking sheet, seam-side down.
- Add Egg Wash and Bake:
- Brush the tops of the rolls with the beaten egg and sprinkle with sesame seeds or poppy seeds, if desired.
- Bake for 20–25 minutes, or until the pastry is golden brown and the sausage is cooked through.
- Serve:
- Let the sausage rolls cool slightly before serving. Pair with your favorite dipping sauce, like honey mustard, ranch, or marinara.
Recipe Tips
- Ensure the puff pastry stays cold while working to maintain its flakiness. Refrigerate it briefly if it begins to soften too much.
- Experiment with fillings by adding chopped spinach, grated cheese, or caramelized onions.
- Double the batch and freeze unbaked rolls for future use; bake straight from the freezer, adding a few extra minutes to the cooking time.
What to Serve With This Recipe
- Dipping sauces: honey mustard, spicy ketchup, ranch, or garlic aioli.
- Pair with a fresh side salad for a more balanced snack.
- Serve alongside other appetizers like vegetable crudités or cheese and crackers.
Frequently Asked Questions
Q: Can I use pre-cooked sausage?
A: Yes, you can use pre-cooked sausage. Just crumble it finely and mix it with the other filling ingredients before assembling.
Q: Can I make these ahead of time?
A: Absolutely! Assemble and refrigerate unbaked rolls for up to 24 hours or freeze them for later use.
Q: Can I use phyllo dough instead of puff pastry?
A: Yes, but the texture will be different. Phyllo dough creates a crispier, lighter pastry compared to puff pastry’s buttery layers.
Serving Suggestions
Sausage rolls are a versatile appetizer that fits any occasion. Serve them fresh from the oven at your next gathering or pack them for a picnic. They’re also fantastic as a game-day snack or a quick, satisfying treat anytime!
Sausage rolls
a classic and crowd-pleasing appetizer perfect for parties, game days, or even a casual snack. These flaky pastries are stuffed with savory sausage filling and baked to golden perfection.
With minimal ingredients and maximum flavor, these rolls are easy to make and always a hit!
Equipment
- Kitchen Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowl
- Rolling Pin
- Pastry brush
- Knife or pastry cutter
Ingredients
- 1 package puff pastry thawed
- 1 lb sausage of choice chicken, turkey, or beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese optional
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1 egg beaten
- Optional garnish: sesame seeds or poppy seeds
Instructions
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling:
- In a mixing bowl, combine the sausage, breadcrumbs, Parmesan (if using), garlic powder, onion powder, smoked paprika, and black pepper. Mix until well incorporated.
- Prepare the Puff Pastry:
- Roll out the puff pastry on a lightly floured surface to smooth out any creases. Cut each sheet into 3 or 4 rectangles, depending on the size of the sausage rolls you prefer.
- Assemble the Rolls:
- Place a portion of the sausage mixture along one edge of each rectangle, shaping it into a log.
- Roll the pastry tightly around the sausage, sealing the edges by brushing a little beaten egg along the seam.
- Repeat with remaining pastry and filling.
- Cut and Arrange:
- Slice each roll into bite-sized pieces or keep them larger for a more substantial appetizer. Arrange on the prepared baking sheet, seam-side down.
- Add Egg Wash and Bake:
- Brush the tops of the rolls with the beaten egg and sprinkle with sesame seeds or poppy seeds, if desired.
- Bake for 20–25 minutes, or until the pastry is golden brown and the sausage is cooked through.
- Serve:
- Let the sausage rolls cool slightly before serving. Pair with your favorite dipping sauce, like honey mustard, ranch, or marinara.
- Recipe Tips
- Ensure the puff pastry stays cold while working to maintain its flakiness. Refrigerate it briefly if it begins to soften too much.
- Experiment with fillings by adding chopped spinach, grated cheese, or caramelized onions.
- Double the batch and freeze unbaked rolls for future use; bake straight from the freezer, adding a few extra minutes to the cooking time.
- What to Serve With This Recipe
- Dipping sauces: honey mustard, spicy ketchup, ranch, or garlic aioli.
- Pair with a fresh side salad for a more balanced snack.
- Serve alongside other appetizers like vegetable crudités or cheese and crackers.
- Frequently Asked Questions
- Q: Can I use pre-cooked sausage?
- A: Yes, you can use pre-cooked sausage. Just crumble it finely and mix it with the other filling ingredients before assembling.
- Q: Can I make these ahead of time?
- A: Absolutely! Assemble and refrigerate unbaked rolls for up to 24 hours or freeze them for later use.
- Q: Can I use phyllo dough instead of puff pastry?
- A: Yes, but the texture will be different. Phyllo dough creates a crispier, lighter pastry compared to puff pastry’s buttery layers.
- Serving Suggestions
- Sausage rolls are a versatile appetizer that fits any occasion. Serve them fresh from the oven at your next gathering or pack them for a picnic. They’re also fantastic as a game-day snack or a quick, satisfying treat anytime!
