Cracker Barrel chicken and Dumplings Copycat
Do you love the delicious Cracker Barrel chicken and dumplings recipe? Now, you can recreate it at home with this easy copycat recipe. This homemade chicken and dumplings dish is perfect for any occasion and is sure to become a family favorite.
Key Takeaways:
- Recreate the beloved Cracker Barrel chicken and dumplings recipe at home with this easy copycat recipe.
- Enjoy a comforting and hearty dish that is perfect for any occasion.
- Follow our step-by-step guide to make this authentic southern-style chicken and dumplings.
- Customize your homemade chicken and dumplings with additions and variations to make it your own.
- Serve and enjoy this classic comfort food dish with your family and friends.
Ingredients for Cracker Barrel Chicken & Dumplings
If you want to make delicious Cracker Barrel-style chicken and dumplings at home, here are the ingredients you will need:
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These ingredients can easily be found at your local grocery store and will result in a flavorful and hearty dish. Let’s move to the next section to learn how to prepare the chicken and broth.
Preparing the Chicken and Broth
Chicken and broth are the heart of any good chicken and dumplings recipe. To achieve the authentic Southern-style flavors of this dish, it’s crucial to prepare these ingredients correctly.
Start by selecting a whole chicken and removing any excess fat. Rinse the chicken under cold water and pat it dry with paper towels. Cut the chicken into pieces, including the wings, legs, and thighs.
Next, place the chicken pieces in a large pot and cover them with water. Add some salt, pepper, and your favorite herbs and spices, such as thyme, bay leaves, or parsley. Bring the water to a boil, then reduce the heat and let the chicken simmer for 30-40 minutes, or until it is cooked through.
Once the chicken is cooked, remove it from the pot and let it cool for a few minutes. Use a fork or your hands to pull the meat off the bones and shred it into bite-sized pieces. Set aside the shredded chicken and discard the bones and skin.
Tip: You can also use pre-cooked chicken, such as leftover rotisserie chicken, to save time.
Meanwhile, strain the chicken broth through a fine-mesh strainer or cheesecloth to remove any impurities. Discard the herbs and spices used to flavor the broth. Skim off any fat that rises to the top of the broth.
Tip: For a richer broth, you can also add some chicken bouillon or stock to the pot.
Now that the chicken and broth are ready, you can move on to making the dumplings in the next section. But first, take a moment to appreciate the comforting aroma that fills your kitchen. Inhale and exhale slowly, savoring the anticipation of the delicious meal to come.
Making the Dumplings
After preparing the chicken and broth, it’s time to focus on the dumplings. With our easy recipe, you can make light and fluffy dumplings that perfectly complement the chicken and broth. Here’s how to do it:
- In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- Gradually stir in 1 cup of milk and 2 tablespoons of melted butter until a soft dough forms.
- Using a spoon, drop the dough into the simmering broth, making sure to leave enough space between each dumpling to allow them to expand. Cover the pot and let the dumplings cook for 15-20 minutes or until they are cooked through and no longer doughy.
And that’s it! You now have perfectly cooked, homemade dumplings that are ready to be combined with the chicken and broth.
Combining Chicken, Broth, and Dumplings
Now that your chicken and dumplings are ready, it’s time to combine them for a comforting and delicious meal. First, gently add the dumplings to the pot with the chicken and broth, being careful not to break them apart. Then, stir everything together until the dumplings are fully immersed in the broth. Let the dish simmer for a few minutes to allow the flavors to meld together and the dumplings to absorb the broth.
Once everything is heated through, the dish is ready to serve. Scoop a generous helping of chicken and dumplings into each bowl, making sure to include plenty of broth and tender meat. This classic comfort food is perfect for a cozy night in or a family gathering.
Serving and Enjoying
Now that your delicious Cracker Barrel-style chicken and dumplings are ready, it’s time to serve and enjoy this classic comfort food dish. Here are some tips to make your dining experience even more enjoyable:
- Stick to tradition: Serve your chicken and dumplings in a deep bowl, with the chicken and dumplings nestled in a rich and hearty broth.
- Add some greens: Consider adding a side salad or some steamed vegetables for some added texture and nutrition.
- Get creative: While this recipe is a classic, feel free to experiment with different seasonings, herbs, or even cheeses to make this dish your own.
- Share the love: This comfort food recipe is sure to be a hit with family and friends, so consider making a double batch and sharing with loved ones.
With its savory flavors and comforting textures, southern-style chicken and dumplings is a classic comfort food that’s perfect for any occasion.
Variations and Additions
One of the great things about homemade chicken and dumplings is that you can customize it to your liking. Here are some variations and additions you can try to put your own spin on this classic dish:
Add Vegetables
You can add vegetables like carrots, celery, and peas to your chicken and dumplings for more flavor and nutrition. Add them in with the chicken and broth to cook together before adding the dumplings.
Experiment with Seasonings
Try adding different seasonings to your chicken and dumplings to spice things up. You can add garlic, thyme, or even a little cayenne pepper for some heat.
Use Different Types of Dumplings
While traditional chicken and dumplings call for rolled, cut dumplings, you can also try making drop dumplings or even using biscuits for the dumplings. This can give your dish a whole new flavor and texture.
Make it Creamy
If you prefer creamier chicken and dumplings, you can add some heavy cream or even sour cream to the broth. This will give your dish a richer, more comforting flavor.
Add Herbs
Try adding some fresh herbs like parsley, sage, or rosemary to your chicken and dumplings for extra aroma and flavor.
These are just a few ideas to get you started. The possibilities for customizing your homemade chicken and dumplings are endless. Don’t be afraid to get creative and make this dish your own!
Conclusion
Now that you have the recipe for homemade Cracker Barrel-style chicken and dumplings, you can enjoy this authentic comfort food any time you want. The combination of tender chicken, flavorful broth, and light, fluffy dumplings is sure to warm your soul.
By following the simple steps outlined in this article, you can recreate the classic flavors of this beloved dish in your own kitchen. You don’t have to go out to a restaurant to enjoy the delicious taste of Southern-style chicken and dumplings.
Whether you are looking for a comforting meal on a cold day or want to impress your friends and family with your cooking skills, this recipe is sure to be a hit. So why not give it a try and see for yourself how easy and delicious homemade chicken and dumplings can be?
Thank you for reading and we hope you enjoy your homemade Cracker Barrel-style chicken and dumplings!
FAQ
What is Cracker Barrel Chicken & Dumplings Copycat?
Cracker Barrel Chicken & Dumplings Copycat is a homemade version of the delicious chicken and dumplings recipe served at Cracker Barrel. It replicates the flavors and textures of the popular comfort food dish that both adults and kids enjoy.
Is it difficult to make the homemade Cracker Barrel Chicken & Dumplings?
Not at all! This recipe provides step-by-step instructions and requires common ingredients that are easy to find. While it may take some time and effort, the end result is worth it and will impress your family and friends.
Can I customize the Cracker Barrel-style Chicken & Dumplings recipe?
Absolutely! You can add your own personal touch to the dish by experimenting with different vegetables, seasonings, or even adding some additional ingredients like celery or mushrooms. Feel free to get creative and make the recipe your own.
How long does it take to make Cracker Barrel Chicken & Dumplings?
The total cooking time for this recipe is approximately 1 hour and 30 minutes. However, keep in mind that the actual preparation time may vary depending on your cooking skills and familiarity with the recipe. It’s always best to read through the instructions thoroughly before starting.
Can I make Cracker Barrel Chicken & Dumplings ahead of time?
Yes, you can make the chicken and broth ahead of time and refrigerate them separately. When you’re ready to serve, simply reheat the broth, add the dumplings, and cook until they are cooked through and fluffy. This makes it a convenient dish for busy households.
How can I store the leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and dumplings in a saucepan over low heat, stirring occasionally, until heated through.
Can I freeze the Cracker Barrel Chicken & Dumplings?
Yes, you can freeze the chicken and dumplings for up to 3 months. Allow the dish to cool completely before transferring it to freezer-safe containers or bags. When ready to eat, thaw it overnight in the refrigerator and then reheat it either on the stovetop or in the microwave.
What are common side dishes to serve with Cracker Barrel Chicken & Dumplings?
Some popular side dishes to serve with Cracker Barrel Chicken & Dumplings include mashed potatoes, green beans, cornbread, coleslaw, or a fresh garden salad. These sides complement the hearty flavors of the chicken and dumplings and complete the meal.
