This Peach Caprese Grilled Chicken combines juicy grilled chicken with the sweetness of peaches, creamy mozzarella, and fresh basil for a delightful and flavorful summer dish.

Ingredients:

4 boneless, skinless chicken breasts
2 fresh peaches, pitted and sliced
8 oz fresh mozzarella, sliced
1/4 cup balsamic glaze
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and black pepper to taste
Fresh basil leaves for garnish

Instructions:

Prepare the Chicken:
Preheat your grill to medium-high heat. Rub the chicken breasts with olive oil, then season both sides with garlic powder, oregano, salt, and black pepper.
Grill the Chicken:
Place the chicken breasts on the grill and cook for 5-7 minutes per side, or until they are fully cooked and reach an internal temperature of 165°F (75°C).
Add the Toppings:
In the last 2-3 minutes of cooking, top each chicken breast with slices of fresh mozzarella and peach. Close the grill lid to allow the cheese to melt slightly and the peaches to warm.
Drizzle with Balsamic Glaze:
Once the chicken is cooked and the toppings are warmed, remove the chicken from the grill. Drizzle with balsamic glaze and garnish with fresh basil leaves.
Serve:
Serve the chicken immediately, pairing it with a side of arugula salad, grilled vegetables, or crusty bread.

This Peach Caprese Grilled Chicken is a beautiful balance of sweet and savory flavors, making it a perfect dish for summer dinners or entertaining guests!

This Peach Caprese Grilled Chicken

combines juicy grilled chicken with the sweetness of peaches, creamy mozzarella, and fresh basil for a delightful and flavorful summer dish.

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Ingredients

4 boneless skinless chicken breasts
2 fresh peaches pitted and sliced
8 oz fresh mozzarella sliced
1/4 cup balsamic glaze
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and black pepper to taste
Fresh basil leaves for garnish

Instructions

Preheat your grill to medium-high heat. Rub the chicken breasts with olive oil, then season both sides with garlic powder, oregano, salt, and black pepper.
Grill the Chicken:
Place the chicken breasts on the grill and cook for 5-7 minutes per side, or until they are fully cooked and reach an internal temperature of 165°F (75°C).
Add the Toppings:
In the last 2-3 minutes of cooking, top each chicken breast with slices of fresh mozzarella and peach. Close the grill lid to allow the cheese to melt slightly and the peaches to warm.
Drizzle with Balsamic Glaze:
Once the chicken is cooked and the toppings are warmed, remove the chicken from the grill. Drizzle with balsamic glaze and garnish with fresh basil leaves.
Serve:
Serve the chicken immediately, pairing it with a side of arugula salad, grilled vegetables, or crusty bread.
This Peach Caprese Grilled Chicken is a beautiful balance of sweet and savory flavors, making it a perfect dish for summer dinners or entertaining guests!