CREAMY CAJUN SHRIMP PASTA
Through this article, we will introduce you to a Creamy Cajun Shrimp Pasta dish style. It’s an easy recipe that is creamy but with a bit of spice and heat.
As for this Cajun Shrimp Pasta recipe, it makes the best pasta dinner ready in less than 30 minutes! the Cajun Butter Shrimp In Creamy Cajun Sauce Mixed With Pasta. An easy pasta dish full of flavor!
Shrimp are wrapped in Cajun seasoning giving them a delicious, earthy smoky flavor that is diluted in a creamy white sauce with heavy cream and melt-in-your-mouth Parmesan cheese.
This recipe is a quick and easy dinner recipe with just the right amount of kick! It’s juicy whole shrimp cooked in a quick and easy spicy cream sauce with just the right amount of perfectly cooked pasta. Yum!
If you still have questions don’t hesitate to leave a comment.
How To Make Cajun Shrimp Pasta?
Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes
Servings: 4
You should cook the linguine according to package directions, reserving 1 cup of the cooking water. After that drain the pasta and return it to the pot. And also add a little olive oil to prevent it from sticking.
Then season shrimp with salt, pepper, and Cajun seasoning
In a large saucepan, heat the olive oil, and once it’s hot, cook the shrimp until pink, about 2 minutes. We remove it from the pan and transfer it to a plate.
Using the same saucepan, melt the butter and whisk into the flour. Cook it until it becomes a little golden.
Add heavy cream, stirring constantly, to prevent lumps from forming. Then cook for about a minute, until thickened
And whisk in the reserved pasta water and Parmesan cheese. Season with salt and pepper
At this time, mix in linguine
Return the cooked shrimp to the skillet and add the chopped parsley. Mix everything together and check the seasonings for salt.
Ingredients Cajun Shrimp Pasta :
• 1 lb large shrimp, peeled and deveined
• Salt
• 1 lb linguine.
• 1 tablespoon extra virgin olive oil
• Freshly ground black pepper to taste
• 2 tablespoons Cajun seasoning
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 3/4 cup heavy cream
• 1/2 cup Parmesan cheese plus more for serving
• 1/4 cup dry white wine
• 1/4 cup chopped fresh parsley
Directions :
Instructions Checklist
Step 1
Combine shrimp and Cajun seasoning in a large bowl; Toss well to cover. Sit aside.
Step 2
Cook pasta according to package directions. Reserve ½ cup of water for cooking, then drain. Return the pasta to the pot, away from the heat. Add 1 12 teaspoons oil and stir to coat.
Step 3
Meanwhile, slice the white and light green parts of the onion into thin strips diagonally; Sit aside. Cut green onions into thin slices; Sit aside.
Step 4
You should heat the remaining 1 1/2 teaspoons of oil in a large skillet over medium-high heat. You should add bell pepper and cook, stirring occasionally, until softened about 5 minutes. Add sliced green and white onions, garlic, butter, and pepper. Cook, stirring occasionally, until fragrant and soft, about 1 minute. And add flour and cook, stirring constantly, for 1 minute. add broth and half and half; Simmers, whisking constantly. Add the marinated shrimp. Reduce heat to medium and cook until shrimp are completely cooked through and opaque and sauce has thickened slightly, 2 to 3 minutes, flipping shrimp halfway through. Remove from heat.
Step 5
Heat the pasta in the pot over a low heat. Add spinach, sour cream, salt, shrimp mixture, and 1/4 cup of the reserved cooking water; stir to combine. Cook, stirring constantly, adding more cooking water, if needed, until sauce is thick and creamy, 3 to 4 minutes. Divide evenly among 6 plates and garnish with chopped dark green onions. Feet it right away.
Common questions :
What kind of shrimp can I use?
For best results, you will want to use fresh, large shrimp that have been peeled and deveined. We love the number 21-25. You can also use frozen raw shrimp and thaw them before use.
Can I use a different type of pasta?
You can substitute the penne pasta with any other pasta such as rigatoni, ziti, mostaccioli, and elbow pasta.
What type of cajun seasoning do I use?
You can use any Cajun seasoning that you buy from your favorite store.
Can I add vegetables To The Shrimp Pasta?
You can definitely add your favorite vegetables to the shrimp pasta. Onions, peppers, asparagus, or green beans all work great.
Why is my cajun sauce runny?
If the sauce is liquid, this means that you have not simmered the sauce long enough. Also, be sure to use heavy whipping cream, which has a higher fat content than regular whipping cream, and doesn’t skip the Parmesan cheese, which helps thicken the sauce.
Can I add extra things to CREAMY CAJUN SHRIMP PASTA, like sausage and more vegetables?
Creamy Cajun Shrimp with Sausage Pasta is easy to make all week long in one bowl of pasta! And with only 40 minutes of total work, this shrimp pasta dinner recipe is simple, quick, and delicious!
You can also add your favorite vegetables to the shrimp pasta. Onions, peppers, asparagus, or green beans all work great.
Is It Possible To Substitute Milk for the Half and half?
If you have half and half on hand, it’s a perfect cup-for-cup alternative. Since half and half is made up of 50% whole milk and 50% heavy cream, it will deliver about the same results as milk, while adding lovely richness to the recipe.
Can I Make the Creamy Cajun Shrimp Pasta Gluten Free?
Creamy Cajun Shrimp Pasta is quick and easy, using homemade black Cajun seasoning to get a kick of heat in a creamy sauce with gluten-free penne pasta and juicy shrimp. You can make this more or less spicy by adding an extra tablespoon of Cajun seasoning (or cutting it in half) depending on your personal preference. You can also try adding more veggies, or make this with zoodles (zucchini noodles) to cut down on the carbs!
How can I reheat this Cajun Shrimp Pasta?
When reheating, you can either: 1) put the pasta in a saucepan or pan, add a little water, unsweetened coconut milk, or chicken broth, and bring to a simmer, stirring occasionally, until heated than a plate or 2 ) Tear Remove a large piece of aluminum foil, place 1 or 2 servings of pasta on the tin foil, add a little water or chicken broth and fold the edges of the aluminum foil to make a bag and place in a 375° preheated oven until warm.
Can I FREEZE Cajun Shrimp Pasta?
I do not recommend freezing because the texture of the cream sauce can change resulting in an unpleasant taste and mouthfeel and if vegetables are added, they will likely become mushy and undesirable.
Is it possible To Make This As Chicken Cajun Pasta?
Homemade creamy Cajun chicken pasta is a simple, quick recipe that’s perfect for a weekend night’s dinner. Tender chicken breast tossed in tender pasta with a creamy Cajun garlic sauce.
All you need is a slice of focaccia to soak up the creamy sauce, plus a simple Caesar salad for an unforgettable pasta night.
Creamy Cajun Shrimp Pasta With A Spicy And Rich Cream Sauce.
Cajun Shrimp Pasta, with a rich, spicy cream sauce, a quick and easy dinner recipe with just the right amount of cake!
This dinner recipe has everything you could want. The tender, succulent shrimp is wrapped in Cajun seasoning that adds just the right amount of flavor. And the cream sauce only takes a few minutes to come together and the pasta soaks up all the delicious flavor.
WHAT TO SERVE WITH CAJUN SHRIMP PASTA?
The perfect side dish for this rich meal is a tossed salad
Healthy Cajun Shrimp Pasta Recipe
And use evaporated milk instead of heavy cream to reduce calories
In order to have a healthier version, you can choose to use whole-wheat pasta
Can’t eat dairy or gluten? So, use coconut milk as a base for the sauce. Cook shrimp, add coconut milk, and reduce until desired consistency. Use gluten-free pasta.
What Are The Ingredients You Will Need To Make Cajun Shrimp Pasta?
Linguine: You can use spaghetti or whatever form of pasta you have available. As for me, I like the linguine because I think the sauce sticks perfectly to the sauce.
Extra virgin olive oil: Flavorwise, I love it. I think it’s pasta’s best friend.
Large Shrimp: Do yourself a favor and buy de-veined, peeled shrimp. It takes a long time to clean! One pound for this recipe.
Cajun Seasoning: Try a few before using this. There are some Cajun seasonings already mixed that can be too hot to your liking.
Butter: This is needed to make the roux and is the base of the sauce.
Flour: All-purpose flour is used. Remember this basic rule. Equal parts butter and flour to make the perfect white sauce (also known as bechamel)
Heavy cream: I like extra-fat pasta, but if you want to cut calories, you can use evaporated milk.
The parmesan cheese: If you can, buy it in a block and grate it yourself. Sometimes pre-grated Parmesan cheese can contain anti-caking agents to prevent it from sticking.
Parsley: Fresh chopped is the way to go for color and flavor.
White wine: Dry white wine gives the sauce another layer of flavor and a bit of acidity to reduce the texture of a heavy, creamy mouth. You can skip it, but I definitely recommend adding it.
Pasta water: reserve a glass to lower the sauce a bit. It also helps the sauce stick to the pasta better. And if you forget to save it, use regular tap water.
WHAT KIND OF CAJUN SEASONING SHOULD I USE?
There are many brands that I like, such as Zatarains, Tony Chachere’s, Badia and McCormick. But you can definitely make it yourself. I like this recipe:
2 tbsp paprika
2 tbsp garlic powder
2tbsp oregano
1 tbsp kosher salt
1 tbsp onion powder
2 tsp ground black pepper
2 tsp cayenne pepper
Healthy Cajun Shrimp Pasta Recipe Variations :
In case you don’t like shrimp, you can replace the shrimp with sauteed, bite-sized pieces of boneless, skinless chicken breast or thighs.
Use gluten-free pasta, for a gluten-free version. I recommend rinsing it with water after cooking it to prevent it from becoming a gum.
For a vegetarian version, omit the shrimp. Substitute extra for the mushrooms or mushrooms.
And for even more veggies, turn this recipe into Cajun Shrimp Pasta with Spinach! Stir in a few handfuls of spinach at the end, allowing the heat to wilt the pasta.
Since the recipe is written, this pasta has a kick but definitely won’t sound alarm bells if you’re familiar with the seasoning. The creamy sauce helps cool it.
So if you prefer your pasta hotter, feel free to add Cajun seasoning/or chili until it’s as hot as you like.
How to get perfectly cooked shrimp?
Learn how to get perfect shrimp every time with this easy and delicious recipe.
Ingredients :
1 tbsp. olive oil
1 tbsp. unsalted butter
1 clove minced garlic
1/8 tsp. Red pepper flakes (optional)
1/8 tsp. salt
24 medium shrimp (51-60 counts per pound, peeled, deveined and tailbone removed)
Instructions:
You should heat the olive oil and butter in a medium skillet over medium heat. Vortex to mix.
When the butter has melted, reduce the heat and add the garlic and red pepper flakes. Stir and cook for 1 minute.
Increase the heat to medium-high. Add salt and shrimp.
Then stir and cook until shrimp are pink and opaque, 2-3 minutes.
And transfer the shrimp to a plate.
Read more : Best BLT Pasta Salad Recipe