Honey Butter Skillet Corn

Honey Butter Skillet Corn is the perfect blend of sweet, buttery goodness and savory corn flavor. This simple yet delicious side dish is ideal for any meal, whether it’s a weeknight dinner or a special gathering.

Ready in just minutes, it’s a one-skillet wonder that will have everyone reaching for seconds.

Kitchen Equipment Needed

• Large skillet or sauté pan
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients Overview

• Corn: Fresh, frozen, or canned corn all work beautifully.
• Butter: Adds richness and helps create that luscious sauce.
• Honey: The star ingredient for sweetness.
• Cream Cheese: Makes the dish extra creamy.

Ingredients

• 4 cups corn (fresh, frozen, or canned and drained)
• 3 tablespoons unsalted butter
• 2 tablespoons honey
• 2 ounces cream cheese, softened
• Salt and pepper to taste

Step-by-Step Instructions

1. Heat the Skillet

• In a large skillet over medium heat, melt the butter until it’s foamy and fragrant.

2. Add the Corn

• Stir in the corn, coating it evenly with the butter. Cook for 3–5 minutes, stirring occasionally, until the corn is heated through.

3. Stir in the Honey and Cream Cheese

• Add the honey and cream cheese to the skillet. Stir until the cream cheese melts completely and combines with the butter and honey to create a creamy sauce.

4. Season and Serve

• Season with salt and pepper to taste. Mix well and remove from heat. Serve warm and enjoy.

Recipe Tips

• Use Fresh Corn: For the best flavor, use fresh kernels cut straight off the cob.
• Adjust Sweetness: Add more or less honey depending on your preference.
• For Extra Flavor: Sprinkle with a pinch of smoked paprika or fresh chopped parsley.

What to Serve With This Recipe

• Perfect alongside grilled chicken, steak, or salmon.
• Pairs wonderfully with mashed potatoes or a crisp green salad.
• Serve it with your favorite roasted vegetables for a complete meal.

Frequently Asked Questions

Can I use canned or frozen corn?
Yes, both work well. Just drain canned corn and thaw frozen corn before cooking.

How can I make this dish dairy-free?
Use plant-based butter and cream cheese substitutes for a dairy-free version.

Can I make this ahead of time?
It’s best served fresh, but you can prepare it up to a day ahead and reheat gently on the stovetop.

Serving Suggestions

• Garnish with fresh herbs like parsley or chives for added freshness.
• Top with crumbled feta or Parmesan for an extra cheesy twist.
• Serve in a warm skillet for a rustic, family-style presentation.