Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf is a savory and hearty dish that brings the flavors of the classic Philly cheesesteak into a comforting meatloaf. It’s not heavy or overly greasy either.

I think it’s a perfect dinner for any season, and if you’re not a fan of green peppers, feel free to omit them. It will still be undeniably delicious! If you’re looking for a savory and comforting dinner that’s not overly heavy, you’ve come to the right place. When you combine ground beef with sautéed onions, peppers, and melted cheese, you get the perfect meatloaf. The addition of provolone cheese just sends it over the top. I’ve really been in the mood for a hearty meal, and this savory meatloaf reminds me of classic diner comfort food. Not a fan of green peppers? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed

• Loaf pan (9×5 inch)
• Large skillet
• Mixing bowls
• Measuring cups and spoons
• Knife
• Cutting board
• Aluminum foil

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 green bell pepper, finely chopped
• 1/2 red bell pepper, finely chopped
• 2 cloves garlic, minced
• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 8 slices provolone cheese

For the Topping:

• 1/4 cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon mustard

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×5 inch loaf pan or line it with parchment paper.
2. Sauté the Vegetables:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the chopped onion, green bell pepper, and red bell pepper. Sauté until the vegetables are tender, about 5 minutes.
   • Add the minced garlic and cook for another 1-2 minutes. Remove from heat and let cool slightly.
3. Prepare the Meatloaf Mixture:
   • In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, salt, black pepper, oregano, and thyme.
   • Add the sautéed vegetables to the meat mixture and mix until well combined.
4. Shape the Meatloaf:
   • Press half of the meat mixture into the prepared loaf pan.
   • Place 4 slices of provolone cheese over the meat mixture.
   • Press the remaining meat mixture over the cheese, sealing the edges.
5. Prepare the Topping:
   • In a small bowl, mix together the ketchup, brown sugar, and mustard.
   • Spread the topping evenly over the meatloaf.
6. Bake:
   • Cover the loaf pan with aluminum foil and bake in the preheated oven for 45 minutes.
   • Remove the foil and bake for an additional 15 minutes, or until the meatloaf is cooked through and the topping is caramelized.
7. Serve:
   • Let the meatloaf rest for 10 minutes before slicing.
   • Serve with your favorite side dishes.

Prep Time:

20 minutes

Cook Time:

1 hour

Total Time:

1 hour 20 minutes

Nutrition (per serving, based on 8 servings):

• Calories: 450
• Total Fat: 28g
• Saturated Fat: 12g
• Cholesterol: 160mg
• Sodium: 700mg
• Total Carbohydrate: 14g
• Dietary Fiber: 1g
• Sugars: 4g
• Protein: 35g

Enjoy this Philly Cheesesteak Meatloaf as a delicious and comforting dinner option that brings the best of both worlds together!

Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf is a savory and hearty dish that brings the flavors of the classic Philly cheesesteak into a comforting meatloaf.

Print Recipe Pin Recipe

Equipment

• Loaf pan (9x5 inch)
• Large skillet
• Mixing bowls
• Measuring cups and spoons
• Knife
• Cutting board
• Aluminum foil

Ingredients

  

• 1 tablespoon olive oil
• 1 medium onion finely chopped
• 1 green bell pepper finely chopped
• 1/2 red bell pepper finely chopped
• 2 cloves garlic minced
• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 8 slices provolone cheese
• For the Topping:
• 1/4 cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon mustard

Instructions

 

• Preheat your oven to 350°F (175°C).
• Grease a 9x5 inch loaf pan or line it with parchment paper.
• Sauté the Vegetables:
• In a large skillet, heat the olive oil over medium heat.
• Add the chopped onion, green bell pepper, and red bell pepper. Sauté until the vegetables are tender, about 5 minutes.
• Add the minced garlic and cook for another 1-2 minutes. Remove from heat and let cool slightly.
• Prepare the Meatloaf Mixture:
• In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, salt, black pepper, oregano, and thyme.
• Add the sautéed vegetables to the meat mixture and mix until well combined.
• Shape the Meatloaf:
• Press half of the meat mixture into the prepared loaf pan.
• Place 4 slices of provolone cheese over the meat mixture.
• Press the remaining meat mixture over the cheese, sealing the edges.
• Prepare the Topping:
• In a small bowl, mix together the ketchup, brown sugar, and mustard.
• Spread the topping evenly over the meatloaf.
• Bake:
• Cover the loaf pan with aluminum foil and bake in the preheated oven for 45 minutes.
• Remove the foil and bake for an additional 15 minutes, or until the meatloaf is cooked through and the topping is caramelized.
• Serve:
• Let the meatloaf rest for 10 minutes before slicing.
• Serve with your favorite side dishes.
• Prep Time:
• 20 minutes
• Cook Time:
• 1 hour
• Total Time:
• 1 hour 20 minutes
• Nutrition (per serving, based on 8 servings):
• Calories: 450
• Total Fat: 28g
• Saturated Fat: 12g
• Cholesterol: 160mg
• Sodium: 700mg
• Total Carbohydrate: 14g
• Dietary Fiber: 1g
• Sugars: 4g
• Protein: 35g
• Enjoy this Philly Cheesesteak Meatloaf as a delicious and comforting dinner option that brings the best of both worlds together!